Canteen Commi chef

1 week ago

Cape Town, South Africa AccorHotel Full time
Job Description

Responsibilities:

Communication and Conduct

  • Attend daily shift briefings to keep yourself informed of daily operational requirements.
  • Communicate daily with supervisors to ensure open lines of communication.
  • Promote a fun/ professional and disciplined work environment.
  • Actively share ideas, opinions & suggestions in daily shift briefings.
  • Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
  • Support & motivate kitchen colleagues.
  • To cook meals for Heartist.
  • Managing kitchens' operations, planning menus/ meals accordingly.
  • Maintain proper sanitary conditions, including the cleaning of utensils, equipment and facilities.

 

Health and Safety

  • Always promote Health and Safety
  • Ensure personal knives and tools are at the utmost cleanliness and always maintained.
  • Ensure proper hygiene practices are always followed in line with the Food Safety Programme.
  • Ensure that all areas in the Canteen kitchen are always kept clean and tidy. 
  • Adopt a clean as you go approach.  
  • To assist in clearing, within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.

Stock Management

  • Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
  • Ensure storeroom requisitions are accurate to minimize repeat visits.
  • Ensure stock is stored and labelled correctly.
  • Monitor food storage & supplies.

Training and Development

  • To undergo training in both formal courses and on-the-job to develop cooking and kitchen
    organizational skills.
  • Actively seek tools for self-growth and development.
  • Complete all assigned training on Ines.

Sustainability and Stock

  • Always minimize wastage/ spoilage and record wastage on Winnow system.
  • To aid stock taking within the total Kitchen Department in conjunction with the Executive Chef.

Food Quality and Control

  • Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
  • Record Food temperatures daily and freeze a sample bag.
  • Daily checks of all mise en place to ensure freshness & quality standards.
  • Complete assigned tasks in an efficient and timely manner.
  • Act as an extension of kitchen managers to ensure food consistency & quality.
  • Follow up tasks as dictated by business volumes and supervisors.
  • Perform any other reasonable duties as and when requested by the department head.

Qualifications

  • Have a strong passion for food.
  • 1 year of experience in food production environment
  • Food Hygiene and Safety trained.
  • Strong communication skills
  • Have an enthusiastic and positive attitude.
  • Be driven to succeed.
  • Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.
  • Proficient in the English language (verbal & written), second language is an asset.
  • Must be able to handle a multitude of tasks in an intense, ever-changing environment.
  • Previous service experience an asset.
  • Available to work flexible hours that may include early mornings, weekends and/or holidays.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively with fellow colleagues as part of a team.
  • positive attitude.


Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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