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Restaurant Manager

4 months ago

Stellenbosch, Western Cape, South Africa HotelJobs Full time

Kendrick Recruitment is currently looking for Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in our client's Restaurant and to ensure all daily activities run smoothly and efficiently.


Responsibilities:

Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
Training and quality control of the Restaurant staff & managing staff performance
Communicating relevant information to team, Management and guests
Coordinate communication between front of the house and back of the house staff
Planning rosters and managing stock flow
Doing daily cash-ups and notifying any other departments/suppliers of relevant information
Monitor compliance with safety and hygiene regulations

Requirements:

Grade 12
Bilingual

  • 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment
Comfortable in dealing with very distinguished clientele
Good knowledge of food and beverages, including dietaries, bar and wine varietals
Team management & training abilities
Must be well-presented and have strong customer service orientation
Ability to learn quickly - must have mastered the menu after a period of 1 month in the position
Availability to work within opening hours (e.g., evenings, public holidays, weekends)
Excellent interpersonal
- & communication skills
Ability to maintain a professional working relationship with all departments
Flexibility and Accountability
Enthusiastic personality