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Restaurant Manager

3 months ago

Cape Town, Western Cape, South Africa Addis in Cape Full time

Manager Requirements:

  • Education or experience may be preferred and required.
  • Strong understanding of business management, financial, and leadership principles.
  • Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
  • Time and project management skills.
  • Computer Literate
  • Marketing background and experience.
  • Ability to analyse processes and information, identify problems and trends, and develop effective solutions and strategies.
  • Commitment to providing exceptional service to customers and support to staff members.

Manager Responsibilities:

  • Delegating responsibilities and supervising business operations
  • Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities.
  • Resolving conflicts or complaints from customers and employees.
  • Monitoring restaurant activity and ensuring it is properly provisioned and staffed.
  • Establishing and achieving business and profit objectives.
  • Ordering supply stock as needed
  • Full stock takes and stock control.
  • Generating reports and presenting information to upperlevel managers or other parties.
  • Daily sales, turnover, cash up balance checking
  • Making use of POS system to its fullest capacity.
  • Generating and organizing templets as needed.
  • Ensuring staff members follow company policies and procedures.
  • Other duties to ensure the overall health and success of the business.

Salary:
R15, R18,000.00 per month

Ability to commute/relocate:

  • Cape Town,

Western Cape:
Reliably commute or planning to relocate before starting work (required)

Experience:

  • Restaurant management: 5 years (required)