Food and Beverage Operations Manager

3 weeks ago


Cape Town, Western Cape, South Africa HotelJobs Full time
Savor Success as an F&B Operations Maestro in Cape Town

Kendrick Recruitment is on the lookout for a dynamic Food and Beverage Operations Manager to elevate the culinary experience in a prestigious hotel in Cape Town

Overview:

As the F&B Operations Manager, you'll orchestrate the culinary symphony, ensuring impeccable service and tantalizing tastes.

Minimum Requirements:

Hospitality-related qualification essential.
Minimum 5 years' experience as an F&B Manager at a 5-star establishment.
Traceable track record of leading a successful F&B team.
Experience working within a leading hotel of the world.
Computer literate, with working knowledge of Micros and Opera advantageous.
Good financial understanding, including cost of sales control, budgeting, and departmental budget management.
Able to work flexible hours as per operational requirements.

Personal Attributes:

Ability to thrive in a fast-paced environment.
Strategic big picture thinking with strong technical knowledge of food and beverage.
Highly motivated, independent decision-maker.
Influential, firm, direct, and self-assured communication skills.
Ability to maintain control of the department effortlessly.
Well-presented, honest, enthusiastic, and professional.
Able to perform multiple activities simultaneously.
Motivational skills for team alignment with the hotel's goals.

Perks to Savor:

Meals on duty.
Medical aid.
Uniform.

Salary:
R40,000 - R45,000.

Ready to lead the culinary revolution in Cape Town?

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