Bakery Manager

1 week ago


Rustenburg, North-West, South Africa RCL FOODS Careers Full time
RCL FOODS is seeking a Bakery Manager (General Manager) to join our Baking Business Unit. The role will be based at our Rustenburg bakery and will report to the Managing Executive.


RCL Foods entrusts the General Manager to Lead a multi-level and multi-disciplinary team to manage the profitability of the bakery by optimizing the manufacturing processes, the out-bound distribution network, the distribution facilities and the sales function.

The General Manager will work closely with the finance/commercial, sales and marketing functions, in a connected manner, to enable business processes.

In addition, meet the required customer service levels, sales volumes and quality targets within the operational budget and in accordance with strict safety, health, environment, food safety and risk requirements by displaying a high level of drive, influence and judgement.


Duties & Responsibilities:

  • Financial/Commercial Management and Reporting
  • Sales Management
  • Manufacturing Strategy
  • Raw, Packaging Material and Engineering Spares Management
  • Yield management
  • Recipe and Bill of Material Management
  • Asset Care, Asset Performance and Capacity Planning
  • Utility Management
  • Waste Reduction
  • Crate management
  • Fleet Management
  • Driver and Outsourced Distributor Management
  • Returns Management
  • Facility Management
  • Continuous Improvement
  • Safety, Health and the Environment and Risk Management
  • Food Safety and Quality Management System
  • Human Resource Management
  • Product Innovation Support
  • Project Facilitation and Project Management
  • Contract Management and Management of Supplier Service Levels

Minimum Requirements:

  • Relevant financial qualification
  • An Engineering or Production Management qualification in addition to the financial qualification will be advantageous
  • Competence certificate in HACCP, Food Safety and Quality Management Systems
  • 5 years senior management experience in a leadership role at a food manufacturing site of similar complexity
  • 3 years production management experience at a management level at a food manufacturing site
  • 3 years maintenance management experience at a management level at a food manufacturing site
  • Highly knowledgeable in manufacturing technology, asset care and asset performance


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