Restaurant Supervisor

2 weeks ago


Pretoria, Gauteng, South Africa Sea Shore Resort Full time

Responsibilities:

  • Handle and oversee the FOH (120 seaters) during eating place hours and functions (little to medium functions
  • Handle Eating place staff including FOH, BOH, and events staff
  • Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
  • Responsible for daily deposits, and the right surgery of the POS systems
  • Lightspeed
  • Balancing of all daily and nightly cash drawers and POS
  • From time to time deal entire eating place when GM is not around
  • Assist with overall ordering and operations
  • Assist clients and patrons
  • Assist with booking of tables, functions and create quotations for functions
  • Assist with function set upwards and direction thereof little to medium size functions
  • Ensure that all guests needs, and complaints are responded to chopchop and efficiently
  • Coordinate and prepare staff rosters
  • Maintain appropriate standards of conduct, uniform, linguistic communication and grooming of all staff
  • Power to grip all disciplinary actions
  • Ensure daily, weekly and monthly meetings are held
  • Power to work independently and under force per unit area
  • Splendid interpersonal
- & communication skills

  • Splendid people skills
  • Strong client/invitee service orientation
  • Comfortable in dealing with really distinguished clientele

Min Requirements:

  • Matric
  • 5 years in Managing a Eating place including FOH, existence involved in the BOH, takeaways, and Events (120-seater)
  • Must have events experience
  • Must be well-presented & enthusiastic
  • Have have, dependable transportation and license
  • Fluent in English
  • Industry:
Restuarnt - Salary: - Location: South Africa.
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