Hot Kitchen/grill Cdp

2 weeks ago


Cape Town, Western Cape, South Africa Trendy Upmarket Restaurant Full time
Looking for strong CDP's with experience in Hot Kitchen & Grill section.

Job Duties & Requirements:

  • Strong leadership qualities and knowledge needed to help manage the Hot kitchen department, specifically the Grill/Coaloven (Josper).
  • Must be comfortable working with various cuts of meat this includes identifying, portioning, cooking, cutting and plating, as well as proper stock rotation.
  • The ability to work in a high pressure environment and run a busy service.
  • Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant.
  • Following the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Senior Chef.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Senior Chef on the daily requirements, functions and also about any last minute events.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management.

At least 3-5 years in a similar role required.

Job Types:
Full-time, Permanent

Ability to commute/relocate:

  • Cape Town,

Western Cape:
Reliably commute or planning to relocate before starting work (required)

Language:

  • English (required)

Shift availability:

  • Day Shift (required)
  • Night Shift (required)

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