Executive Chef

2 weeks ago


Cape Town, Western Cape, South Africa Dante Personnel Full time

Join Our Team as an Executive Chef

  • Minimum requirements:
  • Qualification in Culinary Arts or a related field
  • At least 5 years of experience as an Executive Chef or Head Chef in a 5-star hotel or high-quality establishment
  • Proven track record of menu development and kitchen management
  • In-depth knowledge of food safety and sanitation standards
  • Financial acumen with experience in budget management and cost control
  • Own transportation is essential
  • Basic computer literacy

About the Role: As an Executive Chef, you will be responsible for leading the culinary team, creating innovative menus, and ensuring the highest quality of food preparation.

About the Company: Join a reputable establishment known for its commitment to excellence and quality service.


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