Chef de partie

3 weeks ago


Cape Town, Western Cape, South Africa Headspace Global Full time

Job Title: Chef De Partie

Location: Stellenbosch, Western Cape, South Africa

Responsibilities:Remuneration: R13,000

Tasks
  • Maintain control of stocks in area of responsibility.
  • Maintain health, hygiene, and safety requirements.
  • Control quality, quantity, and cost price of all dishes prepared in the area of responsibility.
  • Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels, and accepts and stores food deliveries according to SOP's.
  • Ensure proper handling and storage of food in line with HACCP requirements.
  • Ensure that all mise-en-place is always freshly prepared and on time.
  • Ensure that all dishes are correctly garnished, have the correct portion and size, and are presented on the prescribed serving dish in the prescribed manner.
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes.
  • Put effort into optimizing the cooking process with attention to speed and quality.
  • Help to maintain a climate of smooth and friendly cooperation.
Requirements
  • Chef Certificate/Diploma.
  • Own transport with a valid driver's license/Reliable transport.
  • 2-3 years of previous experience as a Chef De Partie.
  • Excellent communication skills.
  • Able to work in a team.
  • Ability to maintain a professional working relationship with all departments and across cultures and religions.
  • Comfortable in dealing with very distinguished clientele.
  • Punctual & self-disciplined.
  • Attention to detail.

How to Apply:

Interested candidates who meet the above criteria are requested to attach detailed CV, copies of certificates, last payslip and shoulder length photo. Please note that only shortlisted candidates will be contacted. If you have not received a response within two weeks, your application was most likely unsuccessful.



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