Restaurant Supervisor

Inhouse restaurant of an upmarket retail store seeks an experienced restaurant supervisor with:Matric hospitality management qualification would be an added bonus Strong restaurant management experience in upmarket QSR outlets with a minumum of 2 years experience in this field Dynamic and energetic leader to lead and develop a good team with passion must be...

Managed People Solutions is looking to hire aFOH Supervisor with extraordinary people skillsfor a very well-known restaurant based inJohannesburg, Gauteng.GeneralResponsibilities This person will oversee the entire front of house section and ensure that the entire section is runningsmoothly. This person will also be in charge of other sections in the...

Additional Information: This hotel is owned and operated by an independent franchisee, Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation,...

MAIN PURPOSE OF THE POSITION:Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so.**KEY RESPONSIBILITIES: Assist Management in the achievement of...

JOB DESCRIPTIONJOB TITLE:Shift Supervisor (SS)PURPOSE OF JOBTo execute the restaurant plan by running the shift in line with all KFC systems and processes through:Executing a winning culture through Company principles, Execute systems and processes to ensure that operational standards are achieved Execute the delivery of customer and people promises.KEY...

Food & Beverage Supervisor - 4 Boutique Hotel - JohannesburgAn exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations Manager, this role involves overseeing the daily operations of the Food & Beverage department at a prestigious location. If you have prior...

Job descriptionDuties & Responsibilities include:Available to greet members and guests and provide exceptional Service and attention at all timesAble to communicate with the Kitchen and members on food preparation, menus , functions and timing.Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events.Able to communicate...

Full Job DescriptionOur Client in Melrose is looking to hire a Front of house supervisor. We are looking for someone who is a hands-on individual with excellent communication and organizational skills, a natural leader and able to perform under pressure and work in a fast past environment.Duties will include, but not limited to:Opening and closing the...

SynopsisAn exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations Manager, this role involves overseeing the daily operations of the Food & Beverage department at a prestigious location. If you have prior experience in restaurant service supervision and a...

RoleThrough our people & service promise, Our Area Managers deliver world-class customer-centric experiences that maximise sales & profit. The role plays a pivotal part in the area performance which is measured by the area balance scorecard. As QSR market leader, the brand standards are a critical component entrusted to area managers for 100% operational...

A reputable client in the retail industry is looking for an Area Coach in Johannesburg.MINIMUM REQUIREMENTS: Tertiary level education preferred with major in business or management discipline. preferred, e.g., Tertiary Business Related Qualification. Degree level qualification highly regarded. Minimum 2 years' experience as a Restaurant or equivalent Retail...

About the RoleA reputable client in the retail industry is looking for an Area Coach in Johannesburg.MINIMUM REQUIREMENTS: Tertiary level education preferred with major in business or management discipline. preferred, e.g., Tertiary Business Related Qualification. Degree level qualification highly regarded. Minimum 2 years' experience as a Restaurant or...

POSITION SUMMARY Complete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate individual or department (., Porter, Housekeeping) as necessary to resolve guest call, request, or problem. Process all guest check-ins by confirming reservations...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Responsibilities***Recruitment General administration and facilitation of the development and recruitment process of:Staff members Drivers Supervisors, Restaurant Managers Administration of the initial assessments if needed with applicants Liaising with external recruitment agencies to ensure effective administration of the process. Assist in the...

Supervise Food and Beverage staff, providing guidance, training, and implementing disciplinary measures when necessary.Handle guest complaints or concerns promptly and professionally, escalating issues to the Operations Manager as needed.Conduct regular checks to maintain food quality standards and ensure guest satisfaction.Develop strategies for upselling...

Job Number Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen....

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed....

Job Number Job Category Rooms & Guest Services OperationsLocation Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield, Johannesburg, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the General Manager in all aspects of Food & Beverage and Rooms...