Chef du Cuisine

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing the...

Chef de CuisineNorth Johannesburg Competitive PackageSA nationals / or those with valid permits onlyNew opportunity as Chef de Cuisine with this internationally branded hotel group based in North Johannesburg – This role would suit a strong Sous/ Exec Sous Chef who has managed multiple outlets & ready to take the next step in their careerWe're looking for...

Minimum Requirements:Must have experience as a Head Chef for a minimum of years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a team of chefs beforeMust reside within the Sandton City area.Must have experience in handling a team of chefs who...

Job Number Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen....

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

**Nature du poste**Sous l'autorité du chef d'établissement:- Référent Orientation de l'établissement- Interlocuteur privilégié du BPEO de l'AEFE (Bureau Parcours des Elèves et Orientation)- Définit le volet Orientation du Projet d'établissement- Mène des entretiens personnalisés d'orientation- Renseigne les enquêtes Orientation et gère le suivi...

Site: **South Africa**, **Gauteng**, **Johannesburg**: Sector: **Nonprofit/Community/Social Services/International Cooperation**: Role: **Other**:Date**:06/01/2023**OBJECTIVES OF THE PROGRAMMELes objectifs generaux de l'unite Comptabilite et gestion financiere (AFM) sont de fournir des services d'appui budgetaire et financier efficaces aux programmes comme a...

**Missions principales**Expertiser et structurer le parc informatique et son développement pour répondre aux besoins pédagogiques et administratifs.Mettre en œuvre la politique numérique du lycée en partenariat avec la direction et les enseignantsOptimiser l'utilisation du numérique- En étant support pour le pédagogique (Eduka, EDT, Pronote,...

**Missions et activités principales**:**Réseau**:- Administration de serveurs, exploitation et sauvegarde- Configurer le matériel pour le réseau- Traitement des incidents et des demandes de services de niveau 2 ou 3- Mise en place du matériel de téléphonie- Aide à la gestion, installation et maintenance des logiciels ; de la téléphonie et du...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing the...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing the...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff.Please note shortlisted candidates will be expected to do a...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff.Please note shortlisted candidates will be expected to do a...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff. Please note shortlisted candidates will be expected to do a...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff.Please note shortlisted candidates will be expected to do a...

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and...

Must be able to cook Indian and Malaysian foodsThe Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should deeply understand Malaysian AND Indian cuisine, traditional cooking techniques, and ingredients. They should also possess...

Must be able to cook Indian and Malaysian foodsThe Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should deeply understand Malaysian AND Indian cuisine, traditional cooking techniques, and ingredients. They should also possess...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Asian cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff.Please note shortlisted candidates will be expected to do a cook-off. Minimum...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food...

Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10+ years in the restaurant environment and must have led a team of chefs before Must reside within the Sandton City area. Must have experience in handling a team of...

Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a team of chefs beforeMust reside within the Sandton City area.Must have experience in handling a team of chefs...

Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a team of chefs beforeMust reside within the Sandton City area.Must have experience in handling a team of chefs...

**Heat Up Your Career as a Cooking Class Host at Food Jams!** Do you have a flair for flavors and a passion for teaching? Food Jams, an innovative culinary events company and school, is seeking an enthusiastic **Cooking Class Host** to lead our interactive and fun culinary classes. **About Us**: Food Jams is a culinary hub where creativity meets cuisine....

The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Ensurethat the utmost care is taken during preparation of food, taking into account,taste, quality, garnishing, and presentation as per clientspecification. Guide, assistand monitor the...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...