Sous Chef

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff.Please note shortlisted candidates will be expected to do a...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff.Please note shortlisted candidates will be expected to do a...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff. Please note shortlisted candidates will be expected to do a...

We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will have a deep understanding of Pan-Asian inspired cuisine, exceptional culinary skills, and the ability to lead and inspire kitchen staff.Please note shortlisted candidates will be expected to do a...

Chef de CuisineNorth Johannesburg Competitive PackageSA nationals / or those with valid permits onlyNew opportunity as Chef de Cuisine with this internationally branded hotel group based in North Johannesburg – This role would suit a strong Sous/ Exec Sous Chef who has managed multiple outlets & ready to take the next step in their careerWe're looking for...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing the...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing the...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing the...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing the...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining the restaurant's reputation and enhancing...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Minimum Requirements:Must have experience as a Head Chef for a minimum of years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a team of chefs beforeMust reside within the Sandton City area.Must have experience in handling a team of chefs who...

Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear and strong track record. Must have 10+ years in the restaurant environment and must have led a team of chefs before Must reside within the Sandton City area. Must have experience in handling a team of...

Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a team of chefs beforeMust reside within the Sandton City area.Must have experience in handling a team of chefs...

Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a team of chefs beforeMust reside within the Sandton City area.Must have experience in handling a team of chefs...

Executive Chefs - Sous Chef - Lodge Managers - Conservation Manager - Maintenance Manager - Sommelier - Travel Specialists Kindly forward detailed CV.

Executive Chefs- Sous Chef- Lodge Managers- Conservation Manager- Maintenance Manager- Sommelier- Travel SpecialistsKindly forward detailed CV.

JOB SUMMARYResponsible for the success of daily kitchen operations, leading staff, managing food functions, and ensuring guest and employee satisfaction within budget constraints.CANDIDATE PROFILEEducation and ExperienceHigh school diploma or GED with 4 years experience in culinary or related area.OR2-year degree in Culinary Arts or related major with 2...

Job Number Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary...