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Kitchen/head Manager
2 weeks ago
URGENTIMMEDIATE START** We are seeking a Kitchen Manager/ Head Chef to lead our clients unique lodge based in the Northern Province
Requirements and Responsibilities
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer.
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Being responsible for health and safety
- Being responsible for food hygiene practice
- Excellent knowledge of all sections
- Ability to produce excellent highquality food.
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Ability to work unsupervised and deliver quality work.
- Positive and approachable manner
- Team player qualities
Ability to Commute:
- Johannesburg, Gauteng (required)
Ability to Relocate:
- Johannesburg, Gauteng: Relocate before starting work (required)
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