Executive Sous Chef

3 weeks ago


Pretoria, South Africa Crew Life at Sea Full time

Key Responsibilities:

- Assist the Executive Chef in managing and coordinating all aspects of the ship's culinary operations, including menu planning, food preparation, and service.

- Train, supervise, and mentor a team of chefs, ensuring that they adhere to company standards and procedures.

- Oversee the ordering and inventory of food and supplies to maintain adequate stock levels and minimize waste.

- Create and develop new menus that cater to a diverse range of tastes and dietary requirements.

- Ensure that all meals are prepared and presented to the highest standards, following food safety and sanitation guidelines.

- Collaborate with other departments, such as the dining room and room service, to ensure a smooth and efficient operation.

- Monitor and control food costs and labor costs to meet budgetary guidelines.

- Develop and maintain relationships with suppliers and vendors to ensure the highest quality ingredients are sourced.

- Stay updated on industry trends and incorporate new techniques and recipes into the ship's menus.


Qualifications:

- Previous experience as an Executive Sous Chef or similar role in a high-volume, upscale restaurant or hotel.

- Culinary degree or equivalent training and experience.

- Strong leadership and communication skills.

- Ability to work in a fast-paced, high-pressure environment.

- Excellent time management and organizational skills.

- Knowledge of food safety and sanitation regulations.

- Creativity and passion for cooking.

- Ability to adapt to changing menus and dietary needs.

- Flexibility to work long hours and weekends.




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