culinary

About the Role Our client seeks an innovative and experienced Culinary Events Planner to design and execute memorable culinary experiences from a remote setting. This role focuses on conceptualizing unique menus, coordinating with chefs and event teams, and ensuring that every gastronomic detail aligns with client expectations. You will be responsible for...

About the Role Our client is seeking an innovative and experienced Remote Culinary Consultant to join their dynamic team, operating from Paarl . This role focuses on developing cutting-edge menu concepts, advising on culinary trends, and enhancing the gastronomic offerings for their diverse catering clients. You will work from a remote location,...

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking a Chef de Partie to join our culinary team. The role involves preparing skilled dishes, managing oven and grill temperatures, thawing frozen items, and ensuring quality, portion control, and plating standards. The candidate will assist with staffing, training, and maintaining kitchen...

About the RoleOur client is looking for a passionate and detail-oriented Culinary Event Coordinator to join their vibrant team in Tembisa. This role is central to bringing our client's culinary visions to life for a diverse range of events, from intimate gatherings to large-scale functions. You will work closely with clients to understand their needs,...

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking a Chef de Partie to join our culinary team. The role involves preparing skilled dishes, managing oven and grill temperatures, thawing frozen items, and ensuring quality, portion control, and plating standards.The candidate will assist with staffing, training, and maintaining kitchen...

Ballito, South Africa | Posted on 10/09/2026 The International Hotel School, North Coast Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the role is to manage the quality of provision, support and compliancewithin the Culinary Arts and Patisserie department. Qualities: Patient and mentoring abilities Passion towardsstudent...

Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery. The role oversees culinary direction, quality, and consistency across...

Durban-University-of-Technolog is looking for an Executive Chef to train students within their Hotel School. This role requires developing creative menus, ensuring high-quality meals, and managing kitchen operations efficiently.The ideal candidate will have a minimum of five years of culinary experience, including a diploma in Professional Cookery, and...

About the Role Our client is looking for a highly experienced Remote Culinary Consultant specializing in catering to provide strategic guidance and support to their operations based in Richards Bay. This role is entirely remote, allowing you to leverage your expertise from anywhere. You will advise on menu innovation, operational efficiency, quality control,...

About the Role Our client is seeking a highly creative and innovative Culinary Development Chef to lead menu creation and refinement for their catering division based in Nelspruit . This role is critical in ensuring our catering offerings remain at the forefront of culinary trends, catering to diverse tastes and dietary requirements. You will be responsible...

About the Role Our client is seeking a creative and talented Remote Culinary Content Creator to develop engaging and inspiring food-related content for their digital platforms. This role involves conceptualizing, producing, and editing high-quality written, photographic, and video content that showcases recipes, cooking techniques, and culinary trends. You...

About the Role Our client is seeking an innovative and visionary Remote Culinary Director to lead the creative direction and culinary excellence of their national catering operations. This is a fully remote position, requiring you to manage and inspire culinary teams across various locations, including those serving the Stellenbosch region, from your own...

Responsibilities Ensuring recipe consistency with budget & client requests Writing simple and clear preparation procedures Control of products and recipe grids with correct preparation yields Creation of menu and recipe grids with correct preparation yields Use Of Winrest Catering System How the purchasing log works Suppliers Creating recipes ...

City Lodge Hotels Limited is seeking a qualified cook to deliver high‑quality kitchen operations in line with brand standards. The role focuses on preparing meals, maintaining consistency, and ensuring guests receive excellent service that drives repeat visits. The successful candidate will hold a relevant hospitality qualification, have at least 1 year...

About the RoleOur client is seeking an innovative and experienced Remote Culinary Development Chef to lead the creation and refinement of new menu offerings for their expanding catering services. This role is entirely remote, requiring the chef to conceptualize, test, and document recipes and culinary techniques from a home-based kitchen or a shared...

The International Hotel School, North Coast Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.QualitiesPatient and mentoring abilitiesProblem solverService orientationPassion towards student support and...

City Lodge Hotels Limited is seeking a qualified cook to deliver high‑quality kitchen operations in line with brand standards. The role focuses on preparing meals, maintaining consistency, and ensuring guests receive excellent service that drives repeat visits.The successful candidate will hold a relevant hospitality qualification, have at least 1 year of...

About the RoleOur client is offering a prestigious Culinary Arts Apprenticeship in Soweto , providing aspiring chefs with the opportunity to hone their skills in a professional kitchen environment. You will work alongside experienced chefs, learning classical and contemporary cooking techniques, menu planning, food preparation, and kitchen management. This...

About the Role Our client is looking for a highly experienced Remote Culinary Consultant specializing in catering to provide strategic guidance and support to their operations based in Richards Bay . This role is entirely remote, allowing you to leverage your expertise from anywhere. You will advise on menu innovation, operational efficiency, quality...

City Lodge Hotels Limited is seeking a qualified cook to deliver high‑quality kitchen operations in line with brand standards. The role focuses on preparing meals, maintaining consistency, and ensuring guests receive excellent service that drives repeat visits.The successful candidate will hold a relevant hospitality qualification, have at least 1 year of...