culinary jobs in Port Elizabeth

Requirements: - Bachelors degree and/or Diploma in Culinary Arts. - Certification in Food Safety (e.g., HACCP). - Minimum of 8 years in culinary leadership. - Microsoft Office and procurement software. Responsibilities but not limited to: - Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations. - Develop menus...

The ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting. Core Criteria: - Minimum 5 years' experience in a culinary leadership role - Proven experience in a luxury five-star lodge, hotel, or cruise line environment - Strong pastry...

Minimum criteria required: Diploma from a culinary institution Drivers License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple Kitchens and large Brigades Key Performance Areas of this position include:

Desired Experience & Qualification - Diploma or other formal qualification in Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years experience in producing up-market cuisine - Demonstrated previous experience in this position at a 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety...

About Premier FMCG Premier FMCG is at the heart of South Africa’s FMCG industry, delivering trusted, iconic brands across our Bakery, Milling, Confectionery, Home & Personal Care and Culinary divisions. We are driven by innovation, collaboration, and a high-performance growth culture. We empower our people to rive for excellence ensuring that our products...

Chef de Partie Location: HotelIndustry: HospitalityLocation: Port Elizabeth   We are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary standards, food safety requirements and...

IntroductionCOMMI CHEF | 5* HOSPITALITY R8 500 PM + BENEFITS | LIVE-IN POSITION PATERSON, EASTERN CAPE PROVINCE (LIVE-IN POSITIONS)   MINIMUM ESSENTIAL QUALIFICATIONS: Matric Diploma in Culinary Arts or Cookery | other formal accreditation by recognised Culinary School / Institution Must have 5* fine dining experience | ESSENTIAL Formal qualification in...

IntroductionGeorge Area – Western Cape: This company produces 20 kinds of fresh culinary herbs, on 35 ha, on open fields, under shade nets and in greenhouses, to wholesalers in RSA and export to Switzerland Duties & ResponsibilitiesMINIMUM REQUIREMENTS   Bachelor’s degree or diploma in agriculture with major in Horticulture or Agronomy At least 2 years...

Reference: PE001742-JL-1Chef de Partie Location: HotelIndustry: HospitalityLocation: Port ElizabethDuties & Responsibilities  We are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary...

A luxury private game reserve in the Eastern Cape is seeking an experienced and creative SOUS CHEF to support the running of its lodge kitchenThe ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting.Core Criteria: Minimum 5 years'...

DescriptionRPO Recruitment is partnering with a leading food manufacturing company in their search for a talented Product Developer. Join a dynamic team and play a key role in developing innovative food products to meet consumer demands.Responsibilities:Developing new food products from concept to commercialization.Conducting market research to identify...

LOCATION: Nelson Mandela Bay Campus PRIMARY PURPOSE OF THIS JOB:Responsible for growing and maintain the Capsicum Culinary Studio Brand and achieving targeted growth KEY RESULT AREAS:Output To build the Capsicum brand and achieve target growth for the companyEnsure all administrative duties is done timeously and Head Office and the Campus Principal is up...