chef

To cook, prepare and plate meals according to customer specifications and hygiene standards. The role is also responsible for maintaining continuous cleanliness and confirming that all equipment is in good working order at all times

Additional Information Job Number 26077803 Job Category Food and Beverage & Culinary Location Summit Place Precinct, 221 Garsfontein Road, Menlyn Pretoria, South Africa, South Africa, 0181VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping,...

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Job Purpose Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards. Core & Personal behavioural...

To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals prepared are on time and meet the required culinary quality, presentation, customer specifications and hygiene standards. The role also cooks, prepares and plates meals; monitors employees’ adherence to safety and hygiene standards and ensures...

Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence. At The President Hotel, our pastry kitchen plays an essential role in creating memorable hotel dining experiences. As we continue our journey toward luxury, we are looking for a Hotel Head Pastry Chef who can combine...

Beleef de Zuid-Afrikaanse gastvrijheid – van achter de bar, bij het vuur of in de keuken. Bij PAARL draait het om sfeer, vuur, smaak en verbinding. Elke dag zorgen wij ervoor dat onze gasten zich even in een andere wereld wanen – en dat begint bij ons team. Daarom zoeken wij enthousiaste collega’s die houden van aanpakken, mensen blij maken en werken...

Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in...

Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in...

The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure. Core Criteria: Previous five-star luxury hospitality experience essential Proven track record at Senior Sous Chef level Strong understanding of kitchen operations, stock control, and hygiene standards ...

Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including mixing,...

Duties: Handle high-speed, high-heat wok and stir-fry operations. Chop vegetables, slice meats, and mix sauces. Present food cleanly and fast according to recipes. Keep the work area tidy and follow safety rules. Restock items and use proper rotation methods.Requirements: Grade 12 A formal qualification will be an advantage ...

Minimum Requirements- Relevant culinary qualification or professional cookery training- 1 to 2 years' experience as a Commis Chef or in a similar kitchen role- Previous experience in a hotel, restaurant, or high-volume kitchen environment- Basic understanding of food preparation, cooking techniques, and presentation standards- Knowledge of food safety,...

Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in...

Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in...

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for...

Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and presentation while managing costs and fostering a positive work...

Duties And Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet our quality standards, and perform profitably at scale...

Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional...

Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and presentation while managing costs and fostering a positive work...