chef jobs in Port Elizabeth

General Duties and Responsibilities - Lead and manage the kitchen and stewarding departments. - Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends. - Create standard recipes to ensure consistent food quality and presentation. - Ensure food is prepared, stored, and disposed of safely. - Work with the...

The ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting. Core Criteria: - Minimum 5 years' experience in a culinary leadership role - Proven experience in a luxury five-star lodge, hotel, or cruise line environment - Strong pastry...

About the Role Our client, a leading e-commerce platform, is seeking a skilled DevOps Engineer to join their growing technology department. This role is based in Port Elizabeth, Eastern Cape , and offers a hybrid work model, balancing the benefits of in-office collaboration with the flexibility of remote work. You will be instrumental in streamlining...

IntroductionThabazimbi Area, Limpopo Province – South Africa: This position will suit a candidate with previous lodge experience who works well under pressure, is creative, enthusiastic, organized and can think independently. Duties & ResponsibilitiesMINIMUM REQUIREMENTS Diploma in Wildlife conservation, hospitality and or farm management...

Chef de Partie Location: HotelIndustry: HospitalityLocation: Port Elizabeth   We are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary standards, food safety requirements and...

Reference: PE001742-JL-1Chef de Partie Location: HotelIndustry: HospitalityLocation: Port ElizabethDuties & Responsibilities  We are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary...

A luxury private game reserve in the Eastern Cape is seeking an experienced and creative SOUS CHEF to support the running of its lodge kitchenThe ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting.Core Criteria: Minimum 5 years'...

Craft Liquor Merchants (CLM) is seeking a dynamic and commercially driven Sales Representative to manage and grow both On-Consumption (hospitality) and Off-Consumption (retail) channels within an assigned territory.This role is responsible for driving revenue growth, expanding distribution and listings, and executing trade activities across a diverse...

PURPOSE: To provide professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS: Business Development: Maintain brand reputation and ethos of business in a professional manner. Call on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager. A client call planner...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...