chef jobs in Port Elizabeth

Requirements: - Bachelors degree and/or Diploma in Culinary Arts. - Certification in Food Safety (e.g., HACCP). - Minimum of 8 years in culinary leadership. - Microsoft Office and procurement software. Responsibilities but not limited to: - Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations. - Develop menus...

Minimum criteria required: - Diploma from a culinary institution - Drivers License - Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant - Work History with Leadership Role overseeing Multiple Kitchens and large Brigades - Key Performance Areas of this position include: - Will be expected to...

The ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting. Core Criteria: - Minimum 5 years' experience in a culinary leadership role - Proven experience in a luxury five-star lodge, hotel, or cruise line environment - Strong pastry...

Key Responsibilities - Stay up to date with changes in industry standards, policies, and best practices - Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams - Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication...

Desired Experience & Qualification - Diploma or other formal qualification in Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years experience in producing up-market cuisine - Demonstrated previous experience in this position at a 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety...

Key Responsibilities - Work closely with kitchen staff - Menu planning - Ensure preparation, quality control, plating and presentation standards are maintained - Forecast supply needs and estimating costs - Ensure the restaurant meets all regulations, including sanitary and safety guidelines - Ensure continued efficiency of the kitchen - Handle...

IntroductionThabazimbi Area, Limpopo Province – South Africa: This position will suit a candidate with previous lodge experience who works well under pressure, is creative, enthusiastic, organized and can think independently. Duties & ResponsibilitiesMINIMUM REQUIREMENTS Diploma in Wildlife conservation, hospitality and or farm management...

Chef de Partie Location: HotelIndustry: HospitalityLocation: Port Elizabeth   We are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary standards, food safety requirements and...

Reference: PE001742-JL-1Chef de Partie Location: HotelIndustry: HospitalityLocation: Port ElizabethDuties & Responsibilities  We are seeking a skilled and experienced Chef de Partie to join a hotel kitchen team. The successful candidate will be responsible for preparing, cooking and presenting high-quality meals in accordance with established culinary...

IntroductionCOMMI CHEF | 5* HOSPITALITY R8 500 PM + BENEFITS | LIVE-IN POSITION PATERSON, EASTERN CAPE PROVINCE (LIVE-IN POSITIONS)   MINIMUM ESSENTIAL QUALIFICATIONS: Matric Diploma in Culinary Arts or Cookery | other formal accreditation by recognised Culinary School / Institution Must have 5* fine dining experience | ESSENTIAL Formal qualification in...

A luxury private game reserve in the Eastern Cape is seeking an experienced and creative SOUS CHEF to support the running of its lodge kitchenThe ideal candidate is a hands-on culinary leader with a strong pastry background, able to guide a small brigade and keep standards consistent in a remote, live-in lodge setting.Core Criteria: Minimum 5 years'...

Craft Liquor Merchants (CLM) is seeking a dynamic and commercially driven Sales Representative to manage and grow both On-Consumption (hospitality) and Off-Consumption (retail) channels within an assigned territory.This role is responsible for driving revenue growth, expanding distribution and listings, and executing trade activities across a diverse...

PURPOSE: To provide professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS: Business Development: Maintain brand reputation and ethos of business in a professional manner. Call on an average of ten clients per day. Ensure weekly call report is completed and submitted to the Sales Manager. A client call planner...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and maintain spot stock checks on high value items Demonstrate a...