CDP Pastry

2 weeks ago

Cape Town, South Africa MORE Family Collection Full time
Job title : CDP PastryJob Location : Western Cape, Cape TownDeadline : December 19, 2024Quick Recommended Links
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KEY FOCUS AREAS

  • Assist the Executive Chef/Head Chef/Sous Chef in the following tasks:
  • Implement menus at the lodge.
  • Quality check taste and presentation of dishes to ensure the excellent standard of the food.
  • Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.
  • Ensure that all food is being prepared to the highest standards.
  • Ensure efficient work with the focus on completing the task within the time available and to the standard set.

REQUIREMENTS - QUALIFICATIONS AND SKILLS

  • Grade 12 (essential)
  • Degree/Diploma in Culinary Arts
  • Sound knowledge of food preparation and Kitchen hygiene.
  • Sound knowledge and understanding of all dietary and religious requirements.
  • Good knowledge and understanding of stock procedures and control.
  • Good knowledge of product and supply.
  • Basic knowledge of planning, budgeting, and departmental administration.
  • Basic knowledge of creating, implementing, and maintaining written control documents and training manuals.

MAXIMIZING YOUR IMPACT AS A MEMBER OF THE MORE FAMILY COLLECTION

  • Excellent attention to detail.
  • Guest focus philosophy, living the MORE brand and driving the MORE experience.
  • Excellent communication skills (written and verbal), practicing honest communication.
  • Team player with positive attitude, enthusiasm, and emotional control.
  • Excellent time management and self-discipline, interpersonal & solution seeking skills.
  • Proactive, use initiative and creative flair when required.
  • Committed and loyal, adaptable, and flexible.
  • Must work accurately under pressure.
  • People skills – tolerance, patience, and care, ability to receive constructive feedback openly.

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