Cdp Pastry

4 weeks ago

Western Cape, South Africa HotelJobs.co.za Full time

This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen.

**Minimum Experience or Qualification**:

- Diploma in Patisserie
- Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment
- Good knife skills
- Neat with high regard for personal hygiene and presentation
- Solid English verbal communication skills
- Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days

**Remuneration**:

- Pension fund, medical aid is optional
- Transport
- Uniform
- Staff meal

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