Senior Pastry Cdp

4 weeks ago

Cape Town, South Africa HotelJobs.co.za Full time

5* Luxury Hotel based in Cape Town is looking for an experienced and passionate **Senior Pastry CDP** to join their team. Your expertise in preparing a variety of mouth-watering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting their customers.

**Responsibilities**:
**Communication & Conduct**:

- Attend and contribute to daily shift briefings to stay informed of operational needs.
- Lead shift briefings in the absence of the Sous Chef.
- Uphold and embody the company’s Mission, Vision, and Values.
- Foster open communication with supervisors and team members.
- Promote a professional, engaging, and disciplined work environment.
- Share insights, ideas, and suggestions during shift meetings.
- Maintain a full, professional chef's uniform, adhering to hygiene and grooming standards.
- Provide support and motivation to kitchen colleagues

**Health & Safety**:

- Champion Health and Safety practices at all times.
- Maintain personal knives and tools in pristine condition.
- Follow strict hygiene practices per the company's Food Safety Programme.
- Keep all kitchen areas clean, adhering to a clean-as-you-go approach.
- Assist with deep cleaning and proper use of specialized cleaning products.

**Stock Management**:

- Accurately request and manage storeroom requisitions to reduce excess visits.
- Follow the FIFO (First In, First Out) system for stock rotation.
- Ensure stock is appropriately stored and labeled.

**Training & Development**:

- Engage in leadership development through managerial courses.
- Provide coaching, support, and motivation to kitchen colleagues.
- Actively pursue professional growth through on-the-job and formal training.
- Complete mandatory training modules and maintain on-the-job training for peers.

**Sustainability & Efficiency**:

- Minimize wastage and accurately record on the Winnow system.
- Assist in kitchen-wide stock-taking as required.
- Process fresh produce efficiently, maximizing yield and minimizing waste.

**Food Quality & Control**:

- Maintain and elevate food preparation and presentation standards.
- Contribute to enhancing guest satisfaction regarding food quality.
- Ensure daily mise en place is checked for freshness and adherence to quality standards.
- Perform assigned tasks promptly and to the highest standards.
- Support colleagues to maintain consistent dish quality and presentation.
- Follow guidelines to ensure all pastry production is high quality and served at appropriate temperatures.

**Requirements and skills**:

- Strong knowledge of ingredients and international pastry techniques.
- Minimum of 5 years of experience in a luxury hotel setting.
- Culinary school accreditation is a plus.
- Food Hygiene and Safety certification.
- Excellent communication skills and a guest-focused mindset.
- Proficiency in Microsoft Excel, Word, Outlook, and inventory management systems.
- Strong analytical skills and ability to implement ideas effectively.
- Flexible with working hours and physically fit.
- Ability to remain composed under pressure and multitask in a fast-paced environment.
- Problem-solving skills with an emphasis on proactive solutions.
- Outstanding guest service skills.

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