Chef de Partie

2 months ago

George, South Africa Oubaai Hotel Golf and Spa Full time
  • To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard required.
  • To maintain the assigned station / section in a clean and orderly manner at all times.
  • To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget.
  • To train the associates as necessary in the preparation and presentation of the items.
  • To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
  • To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
  • To work in a supportive and flexible manner
  • To be up to date with the availability of seasonal and new products on the market.
  • To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.

Requirements

Relevant qualification

Minimum of 3 years' experience in same or similar role

Ability to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Oubaai Hotel Golf and Spa International standards.

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