Demi Chef De Partie

7 days ago

Pretoria, South Africa The Globevest Group Full time

Salary: Market related

Location: Pretoria

Job type: Permanent

Industry: Hospitality

Reference Number: RDT.K.DC.24052024

COMPANY DESCRIPTION:

Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie to join their team.

JOB DESCRIPTION:

As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities.

MAIN DUTIES & RESPONSIBILITIES:

  • Support the Chef de Partie or Sous Chef in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Always keep work area in hygienic condition according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

EDUCATIONAL REQUIREMENTS:

  • Matric
  • Relevant Culinary Qualification

EXPERIENCE AND SKILLS REQUIRED:

  • At least 3 Years Working Experience in the same/similar field (A La Cart or buffet)
  • Running the allocated section given to you
  • Preparing food of a very high standard and quality
  • Ensure minimum or no wastage
  • Adhering to correct hygiene principles
  • Assist with food stock counts
  • Assist with OE stock counts
  • Strong leadership qualities
  • Creative in food and menu planning
  • Demonstrate passion for attention to detail and high standards.
  • Good all-rounder cold and hot kitchen.
  • Must be very well spoken and enjoy interacting with staff.
  • Should be responsible and accountable with high standard and work ethics.
  • Be able to do food costing.
POPIA

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  2. We may contact you when suitable opportunities arise.
  3. The information you have provided to us is true, correct and up to date.

We endeavour to reply to each and every application, however, should you not hear back from us within 14 days please consider your application unsuccessful.

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