Demi Cdp

An amazing opportunity for a talented and success-hungry Demi Chef De Partie in the hot section to join a team and prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef at their Pretoria venue

**Role Responsibilities**
- Preparation and cooking of food
- Assisting in all areas of the kitchen for breakfast, lunch, and dinner (A la carte)
- Ensuring the kitchen areas are clean and tidy
- Maintaining Health and Safety standards
- Providing customer service to staff and customers

**Requirements**:

- Previous kitchen experience within hospitality, ideally in a fine dining operation
- Relevant NVQ or equivalent qualifications, including Basic Food Hygiene
- Excellent interpersonal and communication skills
- Excellent ability to communicate effectively
- The ability to meet hygiene standards
- Be self-motivated and able to work under your own initiative