Chef de Partie | Birkenhead House
4 days ago
The CDP at Birkenhead House will be responsible for ensuring that the high food standards of the Royal Portfolio are met if not, exceeded. We recruit and employ individuals who share our Purpose which is “To give our guests a complete experience and a perfect stay” and who have the potential to learn and grow. Duties & Responsibilities: Manage their shift and workload - overseeing staff and allocating duties, ensuring highest food hygiene standards, filling orders accurately and timeously, managing stock and waste, etc. Assisting the Sous Chef in the general day to day running of the kitchen. Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations. Put effort into optimising the cooking process with attention to speed, detail and quality. Excellent use of various cooking methods, ingredients, equipment and processes. Follow the guidance of the Senior chefs, but also have input into new ways of presenting of dishes. Enforce strict health and hygiene standards. Training of junior staff, to grow and uplift them into professional experts. Help to maintain a climate of smooth & friendly co-operation, across all departments. To strive to study management subjects in preparation of future advancement/or training with the Sous Chef. Communicate with guests in open kitchen areas with ease and confidence. Timeous execution of key responsibilities as set out by the General Manager and Head of Department. Recite, understand, apply and live the Purpose and Value statement. Requirements & Qualifications: Diploma in Culinary Arts Must have at least 2 years’ experience in a 5* Hotel environment Must have at least 2 years’ experience in a Chef de Partie position Knowledge of HACCP standards The ability to take initiative and be a leader Must be flexible and willing to work shifts Previous experience with and understanding of operational systems and computer literacy Ability to multitask and excellent time-management Proven job reliability, diligence and dedication Attention to detail Ideally looking for a candidate who is already resident in Hermanus or the surrounding areas It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio. South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
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Chef de Partie
7 days ago
Hermanus, Western Cape, South Africa THE ROYAL PORTFOLIO Full time R80 000 - R120 000 per yearThe CDP at Birkenhead House will be responsible for ensuring that the high food standards of the Royal Portfolio are met if not, exceeded. We recruit and employ individuals who share our Purpose which is "To give our guests a complete experience and a perfect stay" and who have the potential to learn and grow.Duties & Responsibilities:Manage their shift and...
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Head Chef | Birkenhead House
2 weeks ago
Hermanus, South Africa The Royal Portfolio Full timeThe Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the...
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Pizza Demi-Chef de Partie
2 days ago
Stellenbosch, South Africa Delaire (Pty) Ltd. Full timeWe are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environment. You will be responsible for maintaining quality and consistency in the kitchen, while working...
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Chef de Partie
7 days ago
Franschhoek, South Africa MyCareerCraft Full time R450 000 - R550 000 per yearRequirementsA recognised Culinary Certificate or Diploma.Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality and consistency.Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain...
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Demi Chef De Partie
7 days ago
Franschhoek, South Africa MyCareerCraft Full time R40 000 - R60 000 per yearMain requirements:Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very...
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Housekeeper Birkenhead House
7 days ago
Hermanus, South Africa The Royal Portfolio Full timeThe Housekeeping team at Birkenhead House is integral to ensuring that as a property, we can live up to The Royal Portfolio's purpose, which is _"To give our guests a complete experience and a perfect stay"_. MAIN DUTIES & RESPONSIBILITIES - Ensuring the cleanliness of guest rooms and public areas - Replenishing room amenities as required - Taking note of...
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Receptionist | Birkenhead House
4 weeks ago
Hermanus, South Africa The Royal Portfolio Full timeThe Receptionist at Birkenhead House is responsible for all hotel operations, from Front Office, to the Curio shop, and crossing over into Front of House. They are our guests’ first contact, and are required to deliver on The Royal Portfolio’s Purpose, which is “To give our guests a complete experience and a perfect stay”.MAIN DUTIES &...
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Waiter (Seasonal) Birkenhead House
2 weeks ago
Hermanus, South Africa The Royal Portfolio Full timeThe 'Seasonal Waiter at Birkenhead House helps our team to manage and control the daily operations of the Front of House department. They ensure that the standards of The Royal Portfolio are met (specially when it comes to food, beverage and service), in order to contribute to the purpose of the company, which is _"To give our guests a complete experience...
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Head Chef
2 weeks ago
Hermanus, Western Cape, South Africa THE ROYAL PORTFOLIO Full time R1 200 000 - R1 800 000 per yearThe Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay" . The Head Chef oversees and directs all aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the...
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Chef De Partie
7 days ago
Stellenbosch, Western Cape, , South Africa HAZENDAL WINE ESTATE Full time R120 000 - R180 000 per yearWe are Hiring for our EstateA successful CDP is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. You will work closely with other culinary employees to ensure that the kitchen runs effectively, and beexperts at ensuring food quality and maintaining kitchen equipment.The CDP will report directly to the Executive...