Chef de Partie

Chef de Partie  Position Overview: A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary standards. The CDP works closely with the Executive Chef and Sous Chef, contributing to both the daily...

Main requirements:Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very...

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Main responsibilities: Maintain health, hygiene and safety requirements; Have full knowledge...

We are Hiring for our EstateA successful CDP is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. You will work closely with other culinary employees to ensure that the kitchen runs effectively, and beexperts at ensuring food quality and maintaining kitchen equipment.The CDP will report directly to the Executive...

Kitchen Vacancies: Junior Sous ChefSous ChefChef de PartieDemi Chef de PartiePastry Chef de PartieHead Pastry Chef Front of House: Hostesses & RunnersRestaurant Manager

We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and...

Main Responsibilities Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Prepare and supervise the mise-en-place for each meal period including preparations for room...

When it comes to putting people first, we're number 1. The number 1 Top Employer in South Africa. Certified by the Top Employer Institute 2025. Role Purpose/Business Unit: To develop, structure and implement a Group Regulatory strategy to support and de-risk all infrastructure Joint ventures across the Group including large scale sharing...

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant and related food and beverage services. Ensuring exceptional guest experiences, smooth day -to -day operations, and adherence to luxury...

We are Hiring Experienced Restaurant RunnersThe responsibilities and duties of the Restaurant Runner revolve around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there's actually quite a bit more involved in being a Runner including these major duties and responsibilities:Deliver food orders to customers...