Sous Chef

1 week ago

Cape Town South Africa Pepperclub Hotel Full time

Sous Chef – Job Description Position Summary: Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and safety standards. Key Responsibilities: 1. Overseeing Kitchen Staff Supervise and coordinate daily activities of cooks and other kitchen staff. Train, mentor, and support junior kitchen employees. Schedule staff shifts to ensure optimal kitchen coverage at all times. 2. Menu Planning and Development Collaborate with the Head Chef on menu creation and recipe development. Evaluate ingredients and prepared dishes for quality, cost-efficiency (COS), and consistency. Innovate with new recipes and refine existing offerings to enhance the dining experience. 3. Maintaining Hygiene and Safety Standards Ensure full compliance with food safety and hygiene regulations. Maintain cleanliness and organization of kitchen work areas and equipment. Conduct routine inspections to uphold health and safety standards. Essential Skills and Qualifications: Culinary Expertise In-depth knowledge of diverse cooking techniques, ingredients, and kitchen tools. Proven ability to prepare and present a wide range of cuisines with creativity and consistency. Leadership and Communication Strong leadership skills to inspire and manage a team effectively. Excellent verbal and written communication skills for coordinating with staff and other departments. Time Management and Organization Ability to multitask efficiently in a high-pressure, fast-paced environment. Highly organized with a detail-oriented approach to culinary operations. Educational and Professional Background Degree or diploma from a recognized culinary institution. Several years of hands-on experience in a professional kitchen setting. Valid certifications in food safety and hygiene practices.

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