Talent Pool: Chef

1 week ago

Mossel Bay, Western Cape, South Africa Tsebo Group Full time R40 000 - R60 000 per year
About Us

We are recruiting a Functions Chef to join our team, in this role you will be required to liaise with all clients ascertaining their requirements and co-ordinating these needs to ensure the successful execution of the function.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities
  • To discuss the function with a client, ascertaining and noting his exact needs.
  • To show the client the various facilities available, advising and discussing the merits of the various options.
  • To advise and discuss the choice of menus.
  • To advise and discuss alcoholic and non-alcoholic beverage requirements.
  • To advise and discuss table plans.
  • To ascertain what entertainment, if any, is required.
  • To ascertain what table appointments, e.g. flowers, are required.
  • To confirm the availability of the facilities required.
  • To monitor and control provisional and confirmed function bookings and ensure that no double bookings occur.
  • To confirm all details in writing to the guest.
  • To be constantly aware of new business opportunities and action these.
  • To ensure the cleanliness of all conference and function rooms.
  • To ensure that all necessary stationery requirements are in place.
  • To ensure that all the equipment requested is in position and in working order, particularly audio and sound systems.
  • To ensure that water jugs, glasses and refreshments are replenished at regular intervals.
  • To ensure that ashtrays are changed during each break.
  • To ensure that the requested refreshments are served timeously.
Skills and Competencies
  • Have at least 3 years' experience in the catering and / or restaurant industry on supervisory level.
  • Must enjoy working with people.
  • Must have good organisational skills.
  • Be able to pay attention to detail.
  • Have good interpersonal and supervisory skills.
  • Be able to work irregular hours, on weekends and public holidays.
  • Must have good communication skills.
  • Must have good grooming and presentation skills.
  • Must be comfortable working with computers
  • Must able to negotiate, organise, delegate and work under pressure.
Qualifications
  • Must have completed a National Senior Certificate
  • NQF qualifications in hospitality

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