hotel sous chef

1 week ago

Northern Provice Limpopo, South Africa 1b6da120-0da6-47d2-a83a-523892facf98 Full time R180 000 - R240 000 per year

GROBLERSBRUG, LEPHAPALE, LIMPOPO – Upmarket Game Lodge is seeking an experienced SOUS CHEF

LIVE-IN POSITION – (includes 3 meals per day).

Strong leadership, creativity, and organizational skills are essential, along with extensive culinary experience and a passion for innovative cuisine.

Responsibilities

Budget management and inventory control are also key responsibilities.

Oversee the culinary operations of the hotel

Responsible for menu planning, food preparation, and kitchen management.

Involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations.

The Sous Chef will collaborate with other departments to create memorable dining experiences for a la carte guests, including special events, conferences, and themed dinners.

Please Email Complete CV in Word Format, Certificates, Food Profile, Reference letters and a recent phototo: Annette

Job Types: Permanent, Graduate

Pay: R18 000,00 - R20 000,00 per month

Application Question(s):

  • Is it suitable that this is a Live-in position - Location Groblersbrug close to Lephalale

Education:

  • Diploma (Required)

Experience:

  • Sous Chef: 3 years (Required)

Work Location: In person

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