Blockman

Butcher / BlockmanTable ViewSalary: R8,000 R10,000 per monthEmployment Type: Full-timeThe Butcher / Blockman is responsible for preparing, cutting, trimming, and displaying meat products to the highest standard while maintaining excellent hygiene and food safety practices. The role requires strong technical cutting skills, product knowledge, customer...

Butcher / Blockman Table View Salary: R8,000 R10,000 per month Employment Type: Full-time The Butcher / Blockman is responsible for preparing, cutting, trimming, and displaying meat products to the highest standard while maintaining excellent hygiene and food safety practices. The role requires strong technical cutting skills, product knowledge, customer...

It's fun to work in a company where people truly BELIEVE in what they're doingTo prepare and break various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors.Must be customer minded and a team player.Good communication skills – listen carefully and respond appropriately.Have passion for the product and a sense...

Butcher / Blockman Table View Salary: R8,000 R10,000 per month Employment Type: Full-time The Butcher / Blockman is responsible for preparing, cutting, trimming, and displaying meat products to the highest standard while maintaining excellent hygiene and food safety practices. The role requires strong technical cutting skills, product knowledge, customer...

Job DescriptionWe are looking for a skilled Butcher/Blockman to provide high-quality meats and services to our customers.The Butcher/Blockman will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and...

We are looking to appoint a Butcher man (Blockman) in our Retail Department. You will report to the Retail Supervisor. You will fulfil the necessary requirements within the Department to meet the Company’s objectives by making sure products are cut in a cost effective and accurate manner. **KEY JOB FUNCTIONS**: - Your main task will include ensuring...

This position will be based at our Coastal Meat Distribution Centre and will report directly to the **Production Manager.** **SUMMARY OF RESPONSIBILITIES**: Will be responsible for cutting meat products to quality standards according to the production plans. **MINIMUM REQUIREMENTS**: - Grade 12/Matric - Grade 2 Meat Cutting Certificate - Knowledge of meat...

Cutting meat and desplay meat counter and prepair order. **Job Type**: Permanent Pay: From R7 800,00 per month Application Deadline: 2024/11/27

**Counterhand** **Purpose of the role** The counterhand plays a key role in day-to - day operations of the business. The aim of the counterhand is to ensure that all products are on display and at the correct counter by opening of business daily. - Reporting To_: - Subordinates_: NOT APPLICABLE **Duties and Responsibilities**: - Keep counters clean,...

Closing Date- 2025/06/02- Reference Number- SHO250508-9- Job Title- Meat Market Manager- Job Type- Permanent- Location - Country- South Africa- Location - Province- Western Cape- Location - Town or City- Cape Town- Purpose of the JobThis management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality...

We are looking to appoint a Butcher man (Blockman) in our Retail Department. You will report to the Retail Supervisor. You will fulfil the necessary requirements within the Department to meet the Company’s objectives by making sure products are cut in a cost effective and accurate manner. **KEY JOB FUNCTIONS**: - Your main task will include ensuring...

Closing Date- 2025/02/18- Reference Number- SHO250204-2- Job Title- Meat Market Manager- Job Type- Permanent- Location - Country- South Africa- Location - Province- Western Cape- Location - Town or City- West Coast- Purpose of the JobThis management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality...

Butchers and meat cutters typically do the following: - Sharpen and adjust cutting equipment - Receive, inspect, and store meat upon delivery - Cut, bone, or grind pieces of meat - Weigh, wrap, and display cuts of meat - Cut or prepare meats to specification or customer’s orders - Store meats in refrigerators or freezers at the required temperature - Keep...