Griller – Leading Restaurant Group – Sea Point Cape Town

1 week ago

Cape Town, Western Cape, South Africa HOSPITALITY JOBS AFRICA Full time R60 000 - R72 000 per year

Our client is seeking a dedicated Griller who can handle a busy pass, maintain consistency and quality, and work effectively as part of a fast-paced kitchen brigade. The ideal candidate will have previous experience in a similar restaurant environment, understand proper cooking techniques, and be able to work cleanly, safely, and efficiently at all times.

This role requires someone who can communicate well, follow instructions, and maintain high standards under pressure. You will be responsible for grilling, prepping, station management, and supporting the broader kitchen team where needed.

Key Responsibilities

Prepare and grill menu items to company standards

Ensure consistent portioning, presentation, and cooking quality

Set up, maintain, and clean the grill station

Follow proper hygiene and safety procedures at all times

Assist with prep work and support the kitchen team during peak periods

Communicate clearly with the kitchen team and FOH when required

Ensure stock rotation, freshness, and minimal wastage

Work efficiently during busy service windows while maintaining quality

Follow company SOPs and maintain a high standard of professionalism

Remuneration

R5,000 – R6,000 per month

Uniform provided

Opportunities for growth within a reputable hospitality group

Previous experience as a Griller in a restaurant kitchen

Solid understanding of grilling techniques and food safety

Reliable, punctual, and able to work under pressure

Good communication skills and a team-player attitude

Ability to follow instructions, maintain consistency, and manage a station independently

Strong attention to detail and cleanliness

Live-out position — must be able to commute reliably to Sea Point

Availability for shifts, weekends, public holidays, and peak periods

Between 1 - 3 Years

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