Executive Chef
2 days ago
Company Description
A Luxary International Cafe opening its doors In Hyde Park has a position available for an executive chef
Role Description
We are seeking a dedicated and experienced Executive Chef for a full-time role based on-site in Johannesburg. The Executive Chef will oversee kitchen operations, plan and execute menus, supervise kitchen staff, and ensure the highest quality of food production. Additional responsibilities include managing inventory, maintaining kitchen hygiene according to health and safety regulations, training culinary staff, and collaborating with management to create an exceptional dining experience. The role also includes maintaining cost efficiency while delivering excellence in culinary offerings.
Qualifications
- Culinary expertise including menu planning, food preparation, and plating techniques
- Strong leadership and team management skills, including the ability to train and mentor kitchen staff
- Proficiency in kitchen operations, inventory management, and supplier coordination
- Knowledge of food safety, hygiene standards, and compliance with health regulations
- Creativity and the ability to innovate with recipes and menu development
- Experience in budget management and cost control
- Excellent organizational and time management skills
- A culinary degree or professional chef certification is preferred
- Prior experience in a similar leadership role in a high-volume or fine dining environment
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