Sushi Chef – Fine Dining
2 weeks ago
Requirements:
- Matric with a Culinary Diploma or equivalent qualification preferred.
- Minimum of 4 years' experience as a Sushi Chef or in a similar senior role.
- Proven experience in Japanese cuisine and sushi preparation techniques.
- Strong leadership, organizational, and problem-solving abilities.
- Excellent communication and customer service skills.
- Ability to work efficiently under pressure while maintaining precision and artistry.
- Basic computer literacy (Word, Excel, Outlook).
- Must have own reliable transport and valid driver's license.
- Willingness to work flexible hospitality hours, including evenings, weekends, and public holidays.
-
Stellenbosch, Western Cape, South Africa Mprtc Full timeWe're looking for a skilled and passionate Demi Chef de Partie to join a leading fine dining restaurant in Stellenbosch on a fixed-term contract. The successful candidate will assist in delivering exceptional dishes that reflect creativity, precision, and consistency in line with the restaurant's high culinary standards. Requirements:Culinary qualification...
-
Chef de Partie
2 weeks ago
Stellenbosch, Western Cape, South Africa Helderbergpersonnel Full timePASTRY CHEF DE PARTIEStellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie to join their culinary team. The role requires a candidate who will take responsibility for a designated pastry section, delivering consistently...
-
Chef de Partie
4 days ago
Stellenbosch, Western Cape, South Africa Helderbergpersonnel Full timeCHEF DE PARTIEStellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role: To support the Head Chef and kitchen leadership...
-
Junior Barman – Fine Dining Restaurant
2 weeks ago
Stellenbosch, Western Cape, South Africa Mprtc Full timeWe are seeking a passionate and energetic Junior Barman to join our team at a luxury restaurant in Stellenbosch. The ideal candidate will take pride in delivering exceptional service and crafting both classic and creative cocktails that exceed guest expectations. Requirements:Minimum of 3 years' bartending experience, preferably in a fine dining or luxury...
-
Head Chef
7 days ago
Stellenbosch, Western Cape, South Africa Empact Group Full timePurpose of the RoleThe Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and...
-
Chef De Partie
7 days ago
Stellenbosch, Western Cape, South Africa VUUR Restaurant Full timeCompany DescriptionLocated in the picturesque Cape Winelands near Stellenbosch, VUUR Restaurant celebrates the primal connection between food and fire. Led by chef-owner Shaun Scrooby, VUUR specializes in innovative cooking over open flames, using fire as both an ingredient and a technique. The menu highlights the purity of flavors, with dishes created using...
-
Head Chef
1 week ago
Stellenbosch, Western Cape, South Africa Boschendal Farm Full timeWork Amidst Nature in the Heart of the WinelandsImagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they're integral to our work and our inspiration. Nestled in the heart of South Africa's golden triangle of wine country, our farm offers a unique escape...
-
banqueting head chef
2 weeks ago
Stellenbosch, Western Cape, South Africa Hazendal Wine Estate Full timeWE ARE HIRING A BANQUETING HEAD CHEFPosition Overview:The Head Chef is the visionary leader of the banqueting team, responsible forall aspects of kitchen operations, menu development, staff management, andmaintaining the highest culinary standards. As the creative driving force behindthe kitchen, the Head Chef plays a pivotal role in shaping the dining...
-
Senior Restaurant Manager
2 weeks ago
Stellenbosch, Western Cape, South Africa People360 Full timeAbout the RolePeople 360 is assisting a premium hospitality client with the appointment of an experiencedSenior Restaurant Managerfor a new restaurant opening at Boschendal Wine Estate. This is a senior leadership role suited to a hospitality professional with a strong fine-dining background and a passion for exceptional service.Key ResponsibilitiesFull...
-
Hospitality Manager
2 weeks ago
Stellenbosch, Western Cape, South Africa SOLVED STAFFING SOLUTIONS Full timeOur client, a prestigious Wine Estate, is looking to recruit an Estate Hospitality Manager to oversee and enhance their hospitality operations. We are seeking a highly capable professional with strong leadership abilities, impeccable organizational skills, and a passion for delivering world-class guest experiences.The successful candidate will take full...