Assistant Food

5 days ago

Johannesburg, Gauteng, South Africa Country Club Johannesburg Full time R180 000 - R240 000 per year

Qualifications:

Diploma in Hospitality/Food and Beverage Management

Minimum / Previous experience:

4 years' experience working within a Hospitality or similar environment

3 years of Management experience

Personal Attributes & Skills:

Independent thinker with strong leadership and mentoring abilities, strong communication skills (written and verbal), driven, self-starter with strong customer service skills, good interpersonal skills and ability to build relationships; responsible and trustworthy, computer literate, Jonas experience, budgeting & forecasting skills, able to work shifts and flexible hours.

Key Responsibilities:

❑ Support the Food and Beverage Manager in achieving operational objectives.

❑ Oversee all aspects of Restaurant and Banqueting operation.

❑ Ensure prompt and efficient service to all restaurant and function clients.

❑ Ensure the efficient running of the Banqueting department, restaurants and bars.

❑ Manage member and customer relationships.

❑ To attend and resolve customer complaints timeously.

❑ Ensure that staffing levels are correct and to agreed standards.

❑ Manage team performance, lead a dynamic and motivated team.

❑ Ensure training and development of food and beverage staff.

❑ Ensure that company and statutory hygiene standards are maintained in all areas.

❑ Manage the department's administrative requirements.

❑ To ensure that reports are timeously submitted.

❑ To ensure that daily/weekly and monthly stock takes are conducted, and variances investigated.

❑ To hold regular staff meetings.

❑ To research and be fully aware of industry trends.

Property:

Auckland Park

Job Type: Full-time

Pay: R15 000,00 - R20 000,00 per month

Application Question(s):

  • Do you have your own reliable transport?
  • What is your expected salary?

Experience:

  • Managerial: 4 years (Required)

Work Location: In person

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