Galley Manager

3 days ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year


Position: Galley Manager

Key Responsibilities:

- Oversee the daily operations of the galley, including meal planning, food preparation, and service

- Manage a team of galley staff, including hiring, training, and scheduling

- Ensure that all meals are prepared and served in a timely and efficient manner, while maintaining high quality standards

- Monitor inventory levels and place orders for food and supplies as needed

- Maintain a clean and organized galley, following all health and safety regulations

- Create and manage budgets for the galley department

- Collaborate with other departments, such as the onboard chef and purchasing team, to ensure smooth communication and efficient operations

- Implement and maintain standard operating procedures for the galley department

- Conduct regular inspections to ensure compliance with company policies and procedures

- Stay updated on industry trends and make recommendations for menu and service improvements

- Handle any guest concerns or complaints related to the galley, and work to resolve them in a timely and professional manner

Qualifications:

- Minimum of 3-5 years of experience in a similar role, preferably in the maritime industry

- Culinary degree or equivalent experience in food preparation and service

- Strong leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Knowledge of food safety and sanitation regulations

- Excellent organizational and time-management skills

- Proficient in Microsoft Office and inventory management systems

- Ability to work flexible hours, including evenings and weekends, as needed

- Valid food handling and safety certifications



Working Place:

Cape Town, Western Cape, South Africa

  • Galley Manager

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R120 000 - R240 000 per year

    Galley Manager - Cruise ShipKey Responsibilities:- Oversee the daily operations of the ship's galley, including food preparation, inventory management, and sanitation.- Work closely with the Executive Chef to develop menus and ensure the highest quality of food and service.- Manage and train a team of kitchen staff, including cooks, sous chefs, and...

  • Assistant Galley Manager

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Position: Assistant Galley ManagerKey Responsibilities:- Assist the Galley Manager in managing and training a team of galley staff, including chefs, cooks, and kitchen assistants- Monitor and maintain food quality and presentation, ensuring that all dishes meet our standards and guest expectations- Oversee inventory and ordering of food and supplies,...

  • Assistant Galley Manager

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R40 000 - R80 000 per year

    Assistant Galley Manager - Cruise ShipKey Responsibilities:- Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen, including meal preparation, service, and clean-up.- Monitor and maintain inventory levels of food, supplies, and equipment, and place orders as needed.- Ensure that all food is prepared and served in...

  • Sous Chef(River Cruise)

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Responsibilities: - Assist the Head Chef in managing the daily operations of the galley, including food preparation, cooking, and plating onboard the cruise ship - Ensure all food is prepared and presented according to company standards and guest preferences- Supervise and train kitchen staff, ensuring they are following proper food safety and sanitation...

  • Chef de Tournant

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Key Responsibilities:- Assist the Executive Chef in managing the daily operations On Board Cruise Ship- Oversee the preparation and presentation of all meals according to company standards- Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements- Manage inventory and supplies, ensuring that all...

  • 2nd Cook

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Key Responsibilities:- Assist the Head Chef in planning and preparing menus for all meals, including breakfast, lunch, and dinner- Follow recipes and ensure that all dishes are prepared and presented to the highest standards- Prepare and cook meals for guests with special dietary requirements or restrictions On Board Cruise Ship- Maintain a clean and...

  • Demi Chef De Partie

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R250 000 - R500 000 per year

    Position: Demi Chef De PartieKey Responsibilities:- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards- Supervise and...

  • Sous Chef Saucier

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R90 000 - R120 000 per year

    Responsibilities:- Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating- Overseeing the saucier station and ensuring that all sauces, soups, and gravies are prepared to the highest standards- Collaborating with the Executive Chef to develop new and innovative menu items, taking into...

  • Demi Chef De Partie Pastry

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time R120 000 - R240 000 per year

    Demi Chef De Partie Pastry - Cruise ShipsKey Responsibilities:- Assist the Pastry Chef in creating and developing new pastry and dessert recipes- Prepare and produce a variety of pastries, desserts, and bread for our guests- Ensure that all food is prepared and presented according to company standards- Maintain a clean and organized work station at all...

  • Sous Chef

    3 days ago

    Cape Town, Western Cape, South Africa Crew Life at Sea Full time US$40 000 - US$80 000 per year

    Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...