BOH Manager

Minimum requirements - Minimum 3 yrs experience in a management position - Customer focused - Focused on guest service which include compliments and complaints - Ability to manage small teams - Ability to plan and execute projects - Results orientated - Passionate about the Industry - Passionate about training and development - Accurately report on campaign...

Job Overview:The Floor Manager is responsible for ensuring seamless front-of-house (FOH) operations, maintaining exceptional service standards, and supporting both staff and management in delivering a premium dining experience. This role requires strong leadership, attention to detail, and a proactive approach to problem-solving. The Floor Manager oversees...

Our Client in the Hospitality Industry is seeking to employ a General Manager to their team based in Somerset East. Assistance with accommodation for 2-3 months. Requirements: Recent (within the last 2–3 years) experience in a pub, grill, or restaurant environment. Hands-on kitchen experience and strong understanding of back-of-house operations. Experience...

xisting manager comments: Hospitality is the standard of managing and problem-solving. It is advised to appoint someone happy to work longer hours and be a people person, as this job mainly consists of dealing with guests and making them feel important and keeping them happy. (this sounds eezy peezy… but I promise you I can write a book ) Shout if you need...

Minimum requirements: Food Safety and Hygiene certification (beneficial)Proven experience in a similar role within the hospitality/restaurant industrySuperb inventory management expertiseExceptional leadership, team supervision and communication skillsAble to implement processes to improve environmentProficient in POS computer systemsAble to work flexible...

Minimum requirements: - Food Safety and Hygiene certification (beneficial) - Proven experience in a similar role within the hospitality/restaurant industry - Superb inventory management expertise - Exceptional leadership, team supervision and communication skills - Able to implement processes to improve environment - Proficient in POS computer systems - Able...

Our Client in the Hospitality Industry is seeking to employ a Kitchen Supervisor to their team based in Somerset East. Assistance with accommodation for 2-3 months. Requirements: Recent (within the last 2–3 years) experience working in a professional kitchen environment—pub, grill, or restaurant preferred. Driver's License and own vehicle. Experience...

Please note that this position is based in Kuwait, the Middle East. All relocation costs will be covered. The Hostess is responsible for creating a welcoming and pleasant first impression for guests, managing reservations, coordinating seating, and supporting smooth front-of-house operations. This role requires excellent communication, a warm personality,...