Senior Restaurant Manager

5 days ago

Stellenbosch, Western Cape, South Africa The Legends Agency Full time R400 000 - R480 000 per year


Senior Restaurant Manager,  Hotel Food & Beverage Division

A distinguished and award-winning hospitality destination, nestled in the heart of the Winelands, is seeking a dynamic Senior Restaurant Manager to lead its Hotel Restaurant operations. With a commitment to excellence, innovation, and sustainability, this establishment offers a welcoming and purpose-driven culture where passion, service, and integrity are at the core of everything they do.

Duties & Responsibilities:

  • Provide visionary leadership for the Hotel Restaurant, Bar, and Room Service teams, ensuring service excellence and operational consistency.
  • Oversee daily F&B operations, creating a positive and productive work environment.
  • Drive innovation in menu concepts and execution for group functions and special events.
  • Manage monthly beverage stock counts and ensure effective inventory control.
  • Develop and manage Operating, Capex, and OE budgets; monitor cost controls and revenue streams.
  • Oversee cash flow, stock, credit, and debtors management, taking proactive measures when necessary.
  • Lead HR administration and performance management within the team, in collaboration with internal HR support.
  • Champion training initiatives, staff coaching, and development programs to build high-performing teams.
  • Foster strong cross-departmental collaboration and a disciplined, service-oriented culture.

Desired Experience & Qualification:

  • Minimum 5 years of experience in Food & Beverage Operations, including at least 3 years in a senior management role.
  • A degree or Diploma in Hospitality Management is preferred.
  • Additional WSET or Cape Wine Academy certifications are advantageous.
  • Proven track record of strong leadership, communication, and people development skills.
  • Financial acumen with experience in F&B budgeting, cost control, and stock management.
  • A passion for hospitality, wine, and providing memorable guest experiences.
  • Ability to work under pressure and adapt in a fast-paced, dynamic environment.
  • Flexibility to work shifts, weekends, and public holidays.
  • South African citizenship or valid work authorization and a clean criminal record are required.

Package & Remuneration:

  • Salary R46,000 (this is an all-inclusive package) includes medical aid and 10% contribution to the provident fund
  • In terms of incentive, they have a bonus, not a 13th cheque.
  • They are based in Lynedoch, Stellenbosch,  and the Senior Restaurant Manager will be based at their Hotel Restaurant.

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