Sushi Chef

2 weeks ago

Cape Town, Western Cape, South Africa MyCareerCraft Full time R40 000 - R80 000 per year


We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and presentation.

Requirements:

  • Matric certificate; 

  • Culinary Diploma

  • Approximately 4 years experience in a senior chef role.

  • Previous experience as a Sushi Chef or in an Asian restaurant setting.

  • Solid understanding of various sushi types and rolling techniques.

  • Own transport and valid drivers license.

  • Ability to work quickly without compromising accuracy.

  • Strong leadership and team management skills.

  • Comfortable working collaboratively in a team environment.

  • Basic computer skills (Word, Excel, Outlook).

  • High attention to detail and quality.

  • Willingness to work evenings, weekends, and public holidays.

Key Responsibilities:

  • Prepare a diverse sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.

  • Cook appetizers, soups, and salads in line with Japanese culinary principles.

  • Lead kitchen staff in the absence of the Head Chef, ensuring smooth operations.

  • Collaborate with front-of-house staff to accommodate special requests and dietary requirements.

  • Train and mentor junior kitchen staff in food preparation, cooking techniques, and plating standards.

  • Monitor all food preparation and presentation to maintain quality and consistency.

  • Manage kitchen inventory, ensuring ingredients are properly stored, dated, and maintained.

  • Minimize food waste and assist in budget management.

  • Support ongoing kitchen organization, staff development, and training initiatives.

  • Uphold hygiene, safety, and health standards at all times.

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