Sushi Assistant
2 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing
Responsible for production of Sushi within the departmentGrade 12
Experience in cutting and filleting fish as well as demonstrated ability in all the above key responsibilities.
Demonstrated ability in preparing of all fish related products.
Broad knowledge of fish.
Accept overall responsibility for product and related product preparation, display, promotion and development.
Store product in a safe and tidy manner – hygiene and housekeeping.
Prepare and wrap products according to specifications.
Ensure correct pricing.
Quality control, stock rotation and removal of expired stock.
Key Responsibilities:
Production
Follow production plan to ensure sales growth and minimize waste on a weekly basis
Produce sushi recipes according to the production plan
Ensure that the work environment is clean all the time
Sales/ Turnover/ Gross Margin
Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef
Administration
Assist with monthly Stocktakes
Conduct waste scanning daily
Food Safety
Ensure adherence to food safety procedures
Maintain hygiene standards
Maintain cold chain all the time
Prevent cross contamination in the department
Self – Management
Continually drive and model PnP values at all levels
Make an effort to stay relevant and up to date with new legislation and development etc.
Take ownership and accountability for tasks and activities and demonstrate effective self-management
Maintain a positive attitude and respond openly to feedback
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us
Discover who we are
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