Cook – Vibrant Restaurant Kitchen – Sea Point Cape Town

Our client is seeking a dedicated Griller who can handle a busy pass, maintain consistency and quality, and work effectively as part of a fast-paced kitchen brigade. The ideal candidate will have previous experience in a similar restaurant environment, understand proper cooking techniques, and be able to work cleanly, safely, and efficiently at all...

The Sous Chef will assist in food preparation, menu execution, kitchen hygiene, and staff supervision. The ideal candidate will have strong cooking skills, attention to detail, and a love for crafting quality dishes under pressure.Key ResponsibilitiesAssist the Head Chef with daily kitchen operations.Supervise kitchen staff and ensure food preparation...

The Kitchen Manager will be responsible for daily kitchen operations, staff supervision, food safety compliance, and stock management. The successful candidate will ensure all food preparation and presentation standards meet company expectations while maintaining cost control and team efficiency in a high-volume environment.Key ResponsibilitiesManage...

Key Responsibilities:- Assist the Head Chef in planning and preparing menus for all meals, including breakfast, lunch, and dinner- Follow recipes and ensure that all dishes are prepared and presented to the highest standards- Prepare and cook meals for guests with special dietary requirements or restrictions On Board Cruise Ship- Maintain a clean and...

Key Responsibilities:- Prepare and cook a variety of dishes according to recipes and menu specifications On Board Cruise Ship- Ensure all food is cooked to the appropriate temperature and presented in an appealing manner- Follow proper food handling and sanitation procedures- Assist with inventory management and ordering supplies- Collaborate with other...

Head Chef Wanted – Vredehoek, Cape TownWe're looking for a true culinary leader to head up the kitchen at our vibey restaurant in the heart of Vredehoek. Our style? Elevated street food from around the world – bold flavours, beautiful plating, and a fast-paced, feel-good energy.This is not your average Head Chef gig. We're after someone who's ready to...

Position: Hotel Assistant RestaurantKey Responsibilities:- Assist in the preparation and set-up of the restaurant for meal service- Greet guests and assist with seating arrangements- Take food and beverage orders and relay them to the kitchen and bar staff- Serve food and drinks to guests- Ensure that all guests are satisfied with their dining experience and...

Responsibilities:- Assist in the preparation and cooking of all meals, including breakfast, lunch, dinner, and special events- Follow recipes and menu guidelines provided by the Executive Chef- Ensure that all food is prepared and presented according to company standards- Maintain a clean and organized work area at all times- Assist in the receiving and...

Key Responsibilities:- Plan and prepare meals for crew members according to menu and dietary restrictions onboard the cruise ship- Supervise and train kitchen staff, ensuring all food is prepared and served in a timely and efficient manner- Maintain a clean and organized kitchen, following all health and safety regulations- Order and maintain inventory of...

Demi Chef De Partie Baker - Cruise Ship- Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship- Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines- Maintain a clean and organized work station,...