Restaurant Supervisor x2
2 days ago
Location: V&A Waterfront Cape Town
A polished, professional Restaurant Supervisor with experience in managing busy, premium dining environments. Skilled in leading service teams, overseeing daily operations, enhancing guest experience, and ensuring smooth service flow. Confident, well-presented, and passionate about delivering exceptional hospitality while maintaining high operational standards.
Minimum Requirements
- Matric or equivalent
- Minimum 2 years supervisory experience in a restaurant or hotel environment
- Valid South African ID (no work permits)
- Strong leadership and communication skills
- Experience in high-volume, fast-paced establishments
- Excellent knowledge of food, beverage and service standards
- Ability to manage teams, resolve guest concerns and uphold brand standards
- Team supervision, coaching and on-the-floor leadership
- Guest interaction and service recovery
- Opening and closing procedures
- Stock control, ordering and daily operational checks
- Cash-up and POS oversight
- Staff scheduling and service briefing
- Maintaining hygiene, safety and compliance
- Ensuring smooth service flow across FOH
- Upselling and menu knowledge
- Coordination with kitchen and bar teams
- Supervised daily restaurant operations to ensure consistent, quality service
- Led FOH teams during peak service, ensuring efficiency and guest satisfaction
- Handled guest queries, complaints and service recovery professionally
- Conducted floor checks, maintained cleanliness and ensured compliance
- Performed cash-ups, POS oversight and shift reporting
- Assisted with stock counts, ordering and cost control
- Supported management with training, briefings and staff performance
- Confident, guest-focused leadership style
- Strong problem-solver under pressure
- Excellent communication and team motivation
- Reliable, organised and operations-driven
Willing to work shifts, weekends and public holidays.
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