Food & Beverage Supervisor
1 week ago
Food & Beverage Supervisor | Goodwood, Cape Town | Permanent
Take the lead in delivering exceptional guest experiences in one of Cape Town's busiest hospitality environments. This role is ideal for a hands-on Food & Beverage professional who thrives in high-volume operations and enjoys setting the standard for service excellence.
As the Food & Beverage Supervisor, you will oversee daily operational delivery across multiple venues, including restaurants, banqueting, and in-room dining. You will ensure smooth service flow, uphold quality and hygiene standards, support staff performance, and maintain consistent alignment with operating procedures. This is a key frontline role requiring strong leadership, attention to detail, and an unwavering commitment to outstanding guest service.
Our client is a prominent player in the entertainment and hospitality sector, known for delivering high-energy guest experiences across diverse outlets. You will join a highly professional F&B environment with opportunities to contribute to service quality and operational efficiency.
What You'll Do
Oversee daily Food & Beverage operations across designated outletsEnsure consistent guest service excellence and strict adherence to SOPsSupervise, guide, and support F&B staff during shiftsAssist with stock control, cash-ups, and administrative processesCoordinate effectively with kitchen, banqueting, and management teamsHandle guest queries promptly and professionallyMaintain hygiene, safety, and quality standards in line with company policiesWhat You Bring
3-year Hotel School Diploma or equivalent national qualification at diploma level3–4 years' experience in the Food & Beverage industryExposure to banqueting, in-room dining, and restaurant or outlet managementExperience in high-volume hospitality environmentsStrong leadership and team-supervision skillsExcellent communication and guest-service orientationAbility to maintain service standards under pressureStrong operational understanding of F&B processesHigh attention to detail and commitment to qualityWhat Success Looks Like
Smooth daily operations with consistent adherence to service and quality standardsEmpowered, well-coordinated F&B teams delivering excellent guest experiencesFast, professional handling of guest needs and operational challengesWell-managed stock, cash-ups, and administrative requirementsStrong collaboration with cross-functional teams across all outlets-
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