banquet chef

2 days ago

Cape Town, Western Cape, South Africa CSG Food Solutions Full time R384 000 - R576 000 per year

Application to be submitted to:

Reference:
Please use "Banquet Chef" in the subject line

Closing date:
19 December 2025

Position Type:
Permanent | Full-time

Job Summary
To efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirements

Education / Qualification And Experience Requirements
Minimum Education / Qualification: Minimum Level / Years of Experience: Matric / Culinary Arts / Chef Qualification 5 years' experience in similar role / environment

Key Performance Areas

  • Stock Control
  • Menu Planning
  • Hygiene, Food Safety, General Safety & Quality Standards
  • Management of Food Production and Service
  • Management of Human Resources (subordinates)
  • General Assistance
  • Self-Management

Competencies And Skills Required

  • Professional Cooking Skills, able to produce meals professionally across a wide range of menus ensuring skilful presentation
  • Basic Menu Planning Skills, able to plan menus at a basic level and in liaison with the Catering Manager
  • Communication Skills, able to communicate fluently in English, both verbally and in writing
  • Basic Financial Skills, able to grasp basic financial concepts & perform job related calculations to meet the requirements of the position
  • Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
  • People Management, able to lead, motivate and encourage team members to achieve deliverables
  • Planning and Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines

Additional Skills Requirements

  • Previous high-end B & I experience will be an advantage
  • Excellent customer and client interaction skills – outgoing personality
  • Own transport
  • Banqueting / Buffet
  • Excellent cost tracking
  • Diverse cuisine knowledge
  • Finesse and Excellent communication skills

Disqualifiers

  • No sufficient working experience in a similar role
  • No qualifications
  • Criminal record
  • No previous experience in high end B&I contract catering

Transformation commitment

As part of CSG Group's ongoing transformation journey and commitment to employment equity, this appointment will be made in line with our EE and diversity goals. We encourage suitably qualified candidates from designated groups to apply.

  • banquet chef

    10 hours ago

    Cape Town, Western Cape, South Africa CSG Food Solutions Full time

    Application to be submitted to:Reference:Please use "Banquet Chef" in the subject lineClosing date:4 November 2025Position Type:Permanent | Full-timeJob SummaryTo efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirementsEducation / Qualification And Experience...

  • Sous Chef

    1 week ago

    Cape Town, Western Cape, South Africa MyCareerCraft Full time R250 000 - R500 000 per year

    The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead food preparation and service.Assist in menu design, recipe...

  • Sous Chef

    2 days ago

    Cape Town, Western Cape, South Africa MyCareerCraft Full time R530 000 - R1 000 000 per year

    The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...

  • Chef de Partie

    2 weeks ago

    Cape Town, Western Cape, South Africa The President Hotel Full time R250 000 - R450 000 per year

    Because every exceptional dish begins with skill, passion and precision.The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team. If you are a talented chef with strong hotel experience, a calm, organised approach and a commitment to delivering...

  • Chef De Partie Pastry

    6 days ago

    Cape Town, Western Cape, South Africa ExecutivePlacements Full time R40 000 - R60 000 per year

    Recruiter:Hospitality HireJob Ref:CPT000174/AWDate posted:Monday, December 1, 2025Location:Cape Town, South AfricaSUMMARY:Position:Chef de Partie Pastry - 4* HotelLocation:Cape TownPOSITION INFO:Key ResponsibilitiesProduce high-quality pastries, desserts, cakes, tarts, and bakery itemsRun your pastry station (mise-en-place, service, consistency,...

  • Executive Sous Chef

    2 weeks ago

    Cape Town, Western Cape, South Africa The Royal Portfolio Full time R48 000 - R80 000 per year

    The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal...

  • Commis Chef

    6 days ago

    Cape Town, Western Cape, South Africa One and Only Cape Town Full time R175 000 - R250 000 per year

    Commis Chef - Banqueting(18466)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests'...

  • Director of Food

    4 days ago

    Cape Town, Western Cape, South Africa HOSPITALITY JOBS AFRICA Full time R720 000 - R1 440 000 per year

    As the Director of Food & Beverage , you will oversee the complete F&B portfolio, including fine-dining restaurants, bars, banqueting operations, and room service. You will drive guest satisfaction, operational efficiency, and commercial performance while maintaining the highest standards of quality, safety, and service excellence.Key ResponsibilitiesOversee...

  • Food & Beverage Manager

    1 week ago

    Cape Town, Western Cape, South Africa The Legends Agency Full time R420 000 - R840 000 per year

    Food & Beverage Manager - Luxury HotelCape TownCan you lead from the front, balance the numbers, delight the guests, and build a culture of excellence, all at once?Not every manager is cut out for this.This is about taking charge of the heartbeat of a luxury hotel, where every plate, pour, and performance defines the guest experience.You will own it...

  • Chef de Partie

    2 weeks ago

    Cape Town, Western Cape, South Africa Marriott International Full time R250 000 - R400 000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa, 8001VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens,...