Line Cook

**About Us**: Fedics is recruiting for a **Cook** to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace...

About UsFedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.As a leading African Integrated Workplace Management...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa, 2076ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food....

Experienced kitchen staff from salad and sandwich counter, pizza chefs and line cooks. High energy and focus on sound food production principles required to get amazing food out quickly and consistently. Three years' previous experience in similar positions needed. This job is open to South African citizens.

Duties & Responsibilities All aspects of Purchasing Food preparation & Presentation Menu design Planning & implementation Cooking Skills / Creativity and new ideas required Ensure that all equipment / stock / uniforms under his control are managed and kept secure Monitor and manage a cost effective production process reflecting best Practices Ensure a...

Responsibilities:• Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner.• Inspect and constantly ensure that food preparation...

Responsibilities:• Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chef should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner.• Inspect and constantly ensure that food preparation...

Career Growth, Hospitality Recruitment is searching for a creative and motivated Junior Sous Chef to join a 5* star hotel's talented kitchen team. In this position, you will act as the second in command in the kitchen, following and enforcing our executive chefs requirements and guidelines. The ideal candidate is a creative professional who is willing to...

Duties & ResponsibilitiesPreparation of high level quality meals, fast foods and sandwiches for branded outletsMaintain high hygiene and cleaning standardsAssist with stock-takes at the unitMaintain excellent customer relationshipsAssures that warm, sincere contact is established with all customersConsistently provide exceptional customer service in...

Career Growth, Hospitality Recruitment, are searching for a creative and motivated Junior Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in...