Assistant Restaurant Manager
7 days ago
**_Location: _**:
- Stellenbosch, Western Cape_
**_Requirements:_**
- _ Matric_
- _ Must be fluent in both English and Afrikaans_
- _ 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a 5-star establishment_
- _ Must be comfortable in dealing with very distinguished clientele_
- _ Must have good knowledge of food and beverages, including dietaries, bar, and wine varietals_
- _ Wine certificate courses._
**_ Responsibilities:_**
- _ Engaging with the guests in the restaurant by being present, keeping an eye on service and constant interaction with guests, and responding to their needs_
- _ Training and quality control of the Restaurant staff & managing staff performance_
- _ Communicating relevant information to the team, Restaurant Manager, and guests_
- _ Coordinate communication between front of the house and back of the house staff_
- _ Planning rosters and managing the stock flow_
- _ Implementing new and fresh service ideas, train, manage, and implement storytelling service journey from food to table._
- _ Ensuring service standards are upheld and monitored._
- _ Doing daily cash-ups and notifying any other departments/suppliers of relevant information_
- _ Forward planning of department, assist Junior Managers & Restaurant Manager on days off where duties need to be carried forward._
- _ Monitor compliance with safety and hygiene regulations_
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