Restaurant Manager

7 days ago


Stellenbosch, South Africa Solved Full time

Do you have what it takes? Can you perform under pressure? Up for a challenge?

We are currently looking for a restaurant manager that not only manages and motivates the foh team but is physically present on the restaurant floor to monitor the quality of service and food. You will be happy to engage with customers to ensure return business and take and resolve any complaints.

Bring your hospitality passion and experience/willingness to work alongside the events manager and in doing so creating the dream team

Do you want to be part of this team? Your requirements will be (but not limited to):

- 3+ restaurant management experience
- Knowledge of haccp procedures related to the restaurant
- Staff management - train, motivate, staff rosters
- Stock take - liquor and soft drinks
- Numerically strong
- Positive can-do attitude
- Own transport

**Job Types**: Full-time, Permanent

**Salary**: Up to R18,500.00 per month

Ability to commute/relocate:

- Stellenbosch, Western Cape: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Restaurant management: 3 years (required)


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