Line Cook

7 days ago

Cape Town, South Africa Crew Life at Sea Full time

_Key Responsibilities:_
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications
- Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items
- Collaborate with the Executive Chef and other team members to plan and execute menus that meet the dietary needs and preferences of our guests
- Maintain a clean and organized work area, including proper storage and labeling of food items
- Assist with inventory management and ordering of supplies as needed
- Train and mentor junior kitchen staff to maintain high standards of food preparation and presentation
- Adhere to all company policies and procedures, including those related to safety and hygiene
- Communicate effectively with other departments to ensure smooth operations and guest satisfaction
- Qualifications:_
- High school diploma or equivalent
- Minimum of 2 years of experience as a Line Cook in a high-volume restaurant or hotel setting
- Culinary degree or certification preferred
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced, dynamic environment
- Strong organizational and time management skills
- Excellent communication and teamwork abilities
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
- Must be able to pass a pre-employment background check and drug test

Pay: From R11 000,00 per month

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