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Front of House Manager
2 weeks ago
Contact person for this position:
Cathrine Hendricks
**Responsibilities**:
- Day to day management, running, planning and organising of the guesthouse, conference facility, wine tasting and functions, including liaison with booking platforms.
- Promoting and marketing the business and the wine of the estate.
- Ordering, purchasing, and controlling of stock.
- Training and managing of staff.
- Occasionally stepping in to assist housekeeping staff with their duties in case of need.
- Scheduling and management of housekeeping staff.
- Carrying out inspections of cleaning services.
- Welcoming guests.
- Dealing with guests’ complaints and comments.
- Addressing problems and troubleshooting.
- Ensuring events, conferences and accommodation runs smoothly.
- Ensuring compliance with health and safety and other statutory regulations
- Preparing and serving breakfast.
- Preparing and serving meals for conferences.
- Preparing and serving meals for events.
- Doing and arranging to do maintenance on the estate.
- Controlling and management of petty cash when you are on duty.
- Night duty and sleeping over in the main house, when required.
- Any other reasonable instructions that may be given to you by your superior from time to time.
**Requirements**:
- Reside in the Stellenbosch area.
- Valid driver’s license.
- Own reliable transportation.
**Salary: R15 000 CTC per month
