Restaurant Sales Specialist

**Job Summary**: The Restaurant Floor Manager plays a vital role in ensuring the smooth and efficient operation of our restaurant. They are responsible for overseeing the daily activities of the front-of-house staff, including servers, hosts/hostesses, and bartenders, to provide exceptional customer service and maintain a positive dining experience for our...

We are looking for a **Sales Specialist** to join the **Bolt Food** team in order to build and grow our restaurant database in the market. You'll be responsible for bringing restaurants into our platform and transition them to the Restaurant Operations team while securing the perfect onboarding experience. It's an exciting once-in-a-lifetime opportunity as...

We require a fun, friendly but responsible manager to help take charge of our branch in Cape Town. Customer service is key and this hire will be responsible for managing the restaurant and keeping our entire offering to our high standards. Daily tasks included; - set up - must have GAAP Point of Sale experience - cash-up - stock take - customer service...

**Job description** **JOB ROLES & DESCRIPTION** - Work alongside fellow supervisors & establish procedures for top notch quality of service. - Liaise with departments regarding events, service and policies. - Opening & Closing the restaurant. - To set up prior to service and adhere to the opening and closing duties. - Cashing up at the end of service. -...

Description: Operational ManagementOversee day-to-day restaurant operations, including opening and closing procedures.Ensure consistent food quality, presentation, and service standards.Monitor and maintain cleanliness, hygiene, and safety in all areas.Manage stock control, ordering, receiving, and monitoring of food and beverage inventory.Coordinate with...

**The main purpose**: The Restaurant Supervisor is responsible for assisting the Beverage and Restaurant Manager for the upkeep and maintaining of service standards of the Restaurants, effectively assisting the staff on duty to execute their daily operational duties, uphold set standards and ensuring that the guest always receives a world class...

People Management Conducts regular one-on-one's with employees, providing coaching, mentorship and guidance where appropriate. Implements corrective action, performance management or disciplinary processes for performance or disciplinary issues. Conducts performance reviews for Assistant and Junior Restaurant Managers (Patraos), including the development of...

**Job description** **JOB ROLES & DESCRIPTION** - Work alongside fellow supervisors & establish procedures for top notch quality of service. - Liaise with departments regarding events, service and policies. - Opening & Closing the restaurant. - To set up prior to service and adhere to the opening and closing duties. - Cashing up at the end of service. -...

Key Performance Areas: - Maintain brand reputation ,Ethos and Values of the company - Build long term relationships with our customers, suppliers and staff - Responding, handling, solving complaints and concerns - Under and implement completely all policies, procedures, standards, specifications, guidelines and training programs. - Achieve company objectives...

Description: Operational Management Oversee day-to-day restaurant operations, including opening and closing procedures. Ensure consistent food quality, presentation, and service standards. Monitor and maintain cleanliness, hygiene, and safety in all areas. Manage stock control, ordering, receiving, and monitoring of food and beverage inventory. Coordinate...