Restaurant Manager

1 week ago

Durban, South Africa Pronel Personnel Consultants Full time

Pronel Personnel

Durban, South Africa

Mid Senior

1 to 2 years

Market Related

Full Time

**Skills**:

- Food Cost ControlManagementRestaurant

**Industries**:

- Restaurant

**Description**:
Our client in the fast-food industry is recruiting for a Restaurant Manager in the Westville, Umhlanga Durban North area's.
- Ensuring the shop runs efficiently
- Ensure customers are happy
- Ensure shop assistants are motivated & happy
- Ensure the vibe of the shop is maintained
- Complete daily opening & closing procedures checklist
- Maintaining & controlling staff duty rosters including all labour issues (sick notes, late for work, leave etc)

**STOCK CONTROL**
- Complete daily stock counts
- Ensuring correct product quality & quantity on receipt from supplier
- Grv stock into gaap
- Ordering stock based on weekly budgets
- Recoup from staff all losses of stock through wastage, theft & negligence following the correct procedures

**HEALTH, SAFETY & CLEANING**
- Maintaining Health & Safety Standards
- Carry Out All Duties Consistent With Kitchen Hygiene Before, During & After Service (Including Am /Pm Shifts)
- Advising Staff On Personal Hygiene Standards & Ensure Standards Are Met
- Promoting Sanitation In The Kitchen Area
- Be Efficient In Terms Of Organizing The Stock Shelves
- Responsible For Labeling, Covering & Storing Foods Inside The Kitchen To Prevent It From Poison Or Contamination
- Check & Sign Off On The Daily Cleaning Register For Grease Trap, Extractor & Toilets
- Ensure That Oil Is Filtered Daily
- Ensure That The Shop Is Clean & Tidy At All Times

**FOOD CONTROL**
- Overseeing & controlling of preparation & presentation of food
- Maintaining proper food production practices, time, quality & quantities
- Be ready & able to take over the station of any team member who is absent
- Daily kitchen prep checks, am & pm

**QUALITY STANDARDS**
- Reporting about the everyday business of the shop to the Ops Manager or M.D & bringing to notice any problem(s) that arise.

**REPAIRS & MAINTENANCE**
- Ensure that all company’s assets are well looked after
- Monitor condition of all equipment & oversee the repair with the relevant contractor if necessary (refer to the list of contractors on the pos)
- Reporting any damaged equipment to operations manager

**CUSTOMER RELATIONS**
- Building & maintaining relationships with customers
- General table visits throughout service
- Ensuring all complaints made by the customers are seen to & rectified immediately

**FINANCIAL & CASHIER**
- Adhering to, controlling & implementing all budgets & targets set for the shop
- Ensuring all cash is accounted for
- Complete the daily cash up sheet
- Manning the till/pos, & delegating this role to other staff members where necessary
- Cashing up & balancing the till & notifying the operations manager of any discrepancies
- Ensuring all grv’s are correctly inputted into the system

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